Hidden flows assessment in the agri-food sector

Evidence from the Italian beef system

Bibliographic Data

ID21295175
AuthorsVera Amicarelli (0000-0003-0115-1356, University of Bari Aldo Moro), Mariantonietta Fiore (0000-0002-9244-6776, University of Foggia), Christian Bux (0000-0001-7360-4989, University of Bari Aldo Moro, corresponding author)
Year2021
Volume123
Issue13
Pages384-403
Publication date2021-12-17
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueBritish Food Journal (JOURNAL)
Journal identifiersISSN: 0007-070X • E-ISSN: 1758-4108
PublisherEmerald (PUBLISHER)
DOI10.1108/bfj-05-2021-0547
OpenAlexW3201903457
LanguageEN
Citations received4
References cited41

Purpose The study proposes Material Flow Analysis (MFA) methodology as a tool to measure and qualify food waste in the Italian beef supply chain in each stage of the food supply chain, from farm to fork. In particular, the authors attempt to: (1) measure resources consumption and waste generation toward companies' and policymakers' sustainable evaluations; (2) enhance consumers' education in the field of agri-food resilience and sustainability. Design/methodology/approach MFA is applied to the entire Italian sector of beef consumed as packaged fresh product in 2020, during the Covid-19 pandemic. The analysis regards bovine, which represent roughly one-third of the national meat flow. To collect data, bottom-up and top-down mixed approach is applied. Subsequently, MFA results are used to calculate the wastage-related losses in terms of embedded natural resources (e.g. water, energy). Findings In 2020, it results that the Italian meat industry slaughtered more than 1.15 Mt of bovine to produce approximately 0.29 Mt of fresh meat, 0.69 Mt of by-products and over 0.015 Mt of food waste at households, while 0.15 Mt of beef meat is destined to catering services and food industry (out-of-boundaries). In terms of hidden natural resources, it emerged that, on average, more than 94bn m3 of water, approximately 101,000 TJ of energy and over 11,500 t of PET and PE trays are required to sustain the entire beef system. Originality/value This research is one of the few studies proposing MFA methodology as a tool to measure food waste and hidden associated flows in the agri-food sector. This analysis shows its utility in terms of natural resources (water, energy, materials) and waste quality/quantity evaluation, hidden flows accounting and development of new educational strategies toward food waste minimization and sustainability at household consumption

Agricultural economics · Agricultural science · Business · Economics · Food waste · Natural resource · Product (mathematics) · Supply chain · Sustainability · Waste management · Engineering · Environmental Science · Food Waste Reduction and Sustainability · Healthcare and Environmental Waste Management · Marketing · Mathematics · Municipal Solid Waste Management

Tools

Open DOIOpen Access