Blockchain for food and beverage supply
Expired buzz word or accelerating trend
Bibliographic Data
| ID | 21295571 |
|---|---|
| Authors | Evangelia Thoukidides (0009-0008-1548-1245, Forest and Range Management Research Institute), Davide Calandra (0000-0003-0449-5752, University of Turin), Paolo Gay (0000-0002-8342-425X, Institute of Electronics, Computer and Telecommunication Engineering) |
| Year | 2025 |
| Volume | 127 |
| Issue | 3 |
| Pages | 990-1012 |
| Publication date | 2025-02-18 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | British Food Journal (JOURNAL) |
| Journal identifiers | ISSN: 0007-070X • E-ISSN: 1758-4108 |
| Publisher | Emerald (PUBLISHER) |
| DOI | 10.1108/bfj-08-2024-0788 |
| OpenAlex | W4406473577 |
| Language | EN |
| References cited | 39 |
Purpose This study investigates the barriers and motivators for adopting blockchain technology (BCT) in the food and beverage (FNB) supply chain. Additionally, it compares and contrasts the perspectives of two stakeholder groups, FNB managers and technology providers, in order to uncover discrepancies and practical challenges. Design/methodology/approach The research adopts a qualitative interpretive method, utilizing the theoretical framework of acceptability (TFA) to analyse semi-structured interviews (Appendices 1 and 2). The study involves 16 representatives from 14 companies. Thematic analysis was conducted using NVivo software to identify critical barriers and motivators for BCT adoption. Findings Our study reveals that FNB managers and technology providers have a similar understanding of theoretical barriers, such as unreliable immutable data, limited scalability and high costs. However, technology providers tend to overestimate the benefits of BCT. Key barriers identified include data security concerns, the burden on partners, underdeveloped data provenance tools and high implementation costs. Adoption motivators include improved traceability, transparency and efficiency, though FNB managers remain sceptical of these benefits. Originality/value This research applies the TFA in the context of blockchain adoption in the FNB sector, offering novel insights into stakeholder perspectives and the sociotechnical challenges of BCT implementation. The findings are relevant to regulators, technology providers and researchers in innovation theory for the FNB sector
Advertising · Agricultural economics · Blockchain · Business · Computer security · Economics · Food supply · Marketing buzz · Blockchain Technology Applications and Security · Computer Science
Blockchain adoption challenges in supply chain
Pico, Picos and SPIDER
Does Sample Size Matter in Qualitative Research?
Open, networked and dynamic innovation in the food and beverage industry
Acceptability of healthcare interventions
The rise of blockchain technology in agriculture and food supply chains
Understanding the Blockchain technology adoption in supply chains-Indian context
The theory of planned behaviour
User Acceptance of Information Technology
Perceived Usefulness, Perceived Ease of Use, and User Acceptance of Information Technology
Understanding technology acceptance in smart agriculture
Innovation within the food companies
Unsatisfactory Saturation
| Citation velocity | historical |
|---|---|
| Highly cited | No |