Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Fruit miles evolution in European trade. Is social awareness really effective

Bibliographic Data

ID21295812
AuthorsLaura Calzada-Infante (0000-0002-2662-5186, Universidad de Oviedo), Belarmino Adenso-Díaz (Universidad de Oviedo), Belarmino Adenso-Dı́az (0000-0002-6519-9810, Universidad de Oviedo), Nicanor García Álvarez (Autoridad Portuaria de Gijon)
Year2026
Pages1-16
Publication date2026-05-19
Open AccessNo
TypeARTICLE
VenueBritish Food Journal (JOURNAL)
Journal identifiersISSN: 0007-070X • E-ISSN: 1758-4108
PublisherEmerald (PUBLISHER)
DOI10.1108/bfj-04-2025-0407
OpenAlexW7161561043
LanguageEN
References cited39

Purpose In EU, fruit production is insufficient to meet the current demand, raising the question of where these fruits should be sourced. Transporting fruits has an environmental impact that undermines the goal of achieving sustainable fruit production and consumption. The aim of this article is to assess the patterns in the EU fruit trade, track the evolution of EU fruit miles and measure their potential evolution. Design/methodology/approach Complex network analysis (CNA) is used to perform a topological characterisation of the fruit trade network and defines the role of each country in the EU's global trade. Additionally, mixed integer linear programming (MILP) is used to measure the potential reduction in fruit miles for different types of produce and to assess trends in fruit miles relative to a benchmark. Findings No reduction in food miles is observed over time. Among all evaluated fruits, those that can be produced within the EU have the highest potential for reducing fruit miles. Moreover, the flow patterns for each fruit can be observed. Furthermore, this study identifies closer potential EU suppliers. Research limitations/implications The lack of precise data on fruit consumption for each country leads to the assumption that the net flow balance serves as a proxy for national consumption, while the absence of disaggregated monthly food trade data hinders a deeper analysis of the reciprocity relationships. Originality/value The evolution of the EU fruit trade market and its associated food miles have not yet been evaluated in the literature review

Balance of trade · Consumption (sociology) · European union · Flow network · Production (economics) · Proxy (statistics) · Reciprocity (cultural anthropology) · Sustainability · Agriculture Sustainability and Environmental Impact · Economic and Technological Innovation · Sustainability and Ecological Systems Analysis

  • Circlize implements and enhances circular visualization in R

    Open Access•Zuguang Gu, Laiyuan Gu et al.•Bioinformatics•2014

  • Computing Communities in Large Networks Using Random Walks

    Open Access•Pascal Pons, Matthieu Latapy•Journal of Graph Algorithms and…•2006

  • Food systems are responsible for a third of global anthropogenic GHG emissions

    Open Access•Monica Crippa, Efisio Solazzo et al.•Nature Food•2021

  • Reducing food’s environmental impacts through producers and consumers

    Open Access•Joseph Poore, Thomas Nemecek•Science•2018

  • Silhouettes

    Open Access•Peter J Rousseeuw•Journal of Computational and…•1987

  • The influence of consumer ethnocentrism on purchase of domestic fruits and vegetables

    Open Access•Luis Miguel, Susana Marques et al.•British Food Journal•2022

  • Greek consumers' perspectives on sustainable food

    Open Access•Panagiota Varela•British Food Journal•2025

  • International crop trade networks

    Open Access•Rebekka Burkholz, Frank Schweitzer•Environmental Research Letters•2019

  • Buying Local Food

    Megan K Blake, Megan Blake et al.•Annals of the Association of…•2010

Highly citedNo

Tools

Open DOI
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae