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Driving economic growth in food enterprises through green marketing and innovation

Bibliographic Data

ID21296040
AuthorsZhaoqing Wang (0000-0002-5548-3965, Dongshin University), Zhikun Wang (0009-0001-0540-7665, Dongshin University, corresponding author)
Year2026
Volume128
Issue5
Pages1958-1970
Publication date2026-04-09
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueBritish Food Journal (JOURNAL)
Journal identifiersISSN: 0007-070X • E-ISSN: 1758-4108
PublisherEmerald (PUBLISHER)
DOI10.1108/bfj-08-2025-1050
OpenAlexW4417368816
LanguageEN
References cited27

Purpose This study aims to investigate how food enterprises can achieve market expansion and maximize economic value through innovative products, with a particular focus on the role of green marketing. Design/methodology/approach Grounded in the principles of green marketing, the paper develops a conceptual model linking three key dimensions of product innovation – product innovativeness, product quality and innovation investment – to market expansion and economic value creation. Structural equation modeling is employed to test the hypothesized relationships. Findings The empirical results confirm that all three innovation dimensions positively and significantly influence both market expansion and economic value (path coefficients > 0, p < 0.001). The model demonstrates strong explanatory power, with all relationship values falling within acceptable ranges (p < 0.01). Originality/value The findings provide robust evidence that product innovativeness, quality and investment in innovation serve as critical drivers of sustainable growth in food enterprises. This study contributes to the green marketing literature by identifying concrete innovation strategies that enhance competitiveness and long-term economic performance. This study adds to the existing literature by introducing an integrated model linking innovation and green marketing to economic performance

Conceptual model · Green innovation · Investment (military) · Product (mathematics) · Product innovation · Quality (philosophy) · Structural equation modeling · Value (mathematics) · Environmental Sustainability in Business · Service and Product Innovation · Sustainable Supply Chain Management

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Citation velocityhistorical
Highly citedNo

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