Showcasing green
How culture influences sustainable behavior in food eco-labeling
Bibliographic Data
| ID | 21296065 |
|---|---|
| Authors | Francesco Manta (0000-0001-5632-7975, LUM Jean Monnet University), Francesco Campobasso (0000-0002-5073-7065, University of Bari Aldo Moro), Annunziata Tarulli (0000-0001-9999-6562, LUM Jean Monnet University), Domenico Morrone (0000-0001-9814-3461, LUM Jean Monnet University) |
| Year | 2022 |
| Volume | 124 |
| Issue | 11 |
| Pages | 3582-3594 |
| Publication date | 2022-11-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | British Food Journal (JOURNAL) |
| Journal identifiers | ISSN: 0007-070X • E-ISSN: 1758-4108 |
| Publisher | Emerald (PUBLISHER) |
| DOI | 10.1108/bfj-05-2021-0478 |
| OpenAlex | W4200046729 |
| Language | EN |
| Citations received | 2 |
| References cited | 44 |
Purpose The aim of this study is to verify, through Hofstede's 6-D model, the impact of national culture on the implementation of eco-labeling activities on the supplier side, in order to provide consumers information about the sustainable behavior adopted by firms. Design/methodology/approach The authors tested the impact of culture dimensions through an econometric model, on a sample composed by several countries of the world, in which at least a food certification is in force. Findings Interesting results have been obtained and discussed, proving the existence of a relationship between culture and corporate sustainability showcasing. Cultural heritage has a deep influence on sustainable consumption demand. Firms need to put more effort to showcase their green behavior. Economic indicators have a role in fostering sustainable behavior. Originality/value Food labeling is little explored, despite its growing importance for consumers. This research is a window in green marketing issues, specifically in global branding strategies
Business · Certification · Consumption (sociology) · Economics · Hofstede's cultural dimensions theory · Management · Order (exchange) · Originality · Qualitative research · Sample (material) · Social science · Sociology · Sustainability · Sustainable consumption · Value (mathematics) · Consumer Behavior in Brand Consumption and Identification · Environmental Sustainability in Business · Marketing · Organic Food and Agriculture
Agricultural sustainability and intensive production practices
Human health impacts of ecosystem alteration
Agricultural sustainability
Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice
A revision of Hofstede’s model of national culture
Social sustainability in agriculture – A system-based framework
A Reconsideration of Hofstede’s Fifth Dimension
Dimensions and Dynamics of National Culture
| Unique citing works | 2 |
|---|---|
| Citations per year | 2 |
| Citation span | 2025 - 2025 (1) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 2 |