Why Is Japanese Farming Culturally Central and Economically Marginal? Rice Revolutions and Farm Families in a Tohoku Region
Bibliographic Data
| ID | 2132225 |
|---|---|
| Authors | William W Kelly (corresponding author) |
| Year | 2007 |
| Volume | 5 |
| Issue | 6 |
| Publication date | 2007-06-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Japan focus (JOURNAL) |
| Journal identifiers | ISSN: 1557-4660 • E-ISSN: 1557-4660 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1557466007021304 |
| OpenAlex | W4410180350 |
| Language | EN |
| Citations received | 1 |
A longer version of this essay appeared in a volume (Thompson and Traphagen 2006) on recent scholarship about Tohoku, Japan's archetypal rural region, and the puzzle that intrigued me as I wrote it was why mine was to be the only chapter on agriculture. There are chapters about young women working and old people dying, about lacquer ware and Deer Dances and enka, and about internationalization and administrative amalgamation. But where were the farmers and what happened to agriculture, even in Tohoku
Agriculture · Agroforestry · Archaeology · Biology · Geography · Rice farming · China's Socioeconomic Reforms and Governance
| Unique citing works | 1 |
|---|---|
| Citations per year | 0,13 |
| Citation span | 2018 - 2018 (1) |
| Citation velocity | historical |
| Highly cited | No |