Hotel performance and structural crises in the economy
Some quantitative comparisons from financial statements information
Bibliographic Data
| ID | 21377666 |
|---|---|
| Authors | Guido Migliaccio (0000-0002-8882-7648, University of Sannio, corresponding author), Noemi Romeo (0000-0002-5642-8546, Institute of Food Science) |
| Year | 2025 |
| Publication date | 2025-05-07 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Quality & Quantity (JOURNAL) |
| Journal identifiers | ISSN: 0033-5177 • E-ISSN: 1573-7845 |
| Publisher | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1007/s11135-025-02145-3 |
| OpenAlex | W4410163392 |
| Language | EN |
| References cited | 52 |
Business · Economics · Economy · Financial economics · Cruise Tourism Development and Management · Diverse Aspects of Tourism Research · Wine Industry and Tourism
The effect of green human resource management on hotel employees’ eco-friendly behavior and environmental performance
Covid-19’s impact on the hospitality workforce – new crisis or amplification of the norm?
Global Economic Crisis and Tourism
Extension of Multiple Range Tests to Group Means with Unequal Numbers of Replications
Pandemics, tourism and global change
Interaction between sustainability practices and the mediating role of hotel performance
An importance-performance analysis of hotel selection factors in the Hong Kong hotel industry
The relationship between brand equity and firms’ performance in luxury hotels and chain restaurants
| Citation velocity | historical |
|---|---|
| Highly cited | No |