Unforgettable Food Experiences
A Model for Constructing Rural Tourism Cooking Experience Classrooms
Bibliographic Data
| ID | 21378024 |
|---|---|
| Authors | Ching‐Sung Lee (Fu Jen Catholic University), Ching-Sung Lee (0000-0002-4394-4242), Yen-Cheng Chen (0000-0001-8120-8687, Chinese Culture University, corresponding author), Ming-Chen Chiang (0000-0001-7222-1134, Fu Jen Catholic University), Chen-Jin Lin, C J Lin (Shanghai International Studies University) |
| Year | 2024 |
| Volume | 58 |
| Issue | 6 |
| Pages | 5445-5462 |
| Publication date | 2024-12-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Quality & Quantity (JOURNAL) |
| Journal identifiers | ISSN: 0033-5177 • E-ISSN: 1573-7845 |
| Publisher | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1007/s11135-024-01903-z |
| OpenAlex | W4398143773 |
| Language | EN |
| Citations received | 1 |
| References cited | 35 |
Business · Food preparation · Food processing · Geography · Sociology · Tourism · Culinary Culture and Tourism · Diverse Aspects of Tourism Research · Food Science · Hospitality and Tourism Education · Marketing
Understanding culinary tourist motivation, experience, satisfaction, and loyalty using a structural approach
Decision making with the analytic hierarchy process
Food as a form of Destination Identity
Tourism and Gastronomy
Determining the attributes of gastronomic tourism experience
Cocreation of tourism experiences
Culinary tourism as living history
Case study on tour guiding
Gastronomy tourism experiences
Incorporating local and international cuisines in the marketing of tourism destinations
| Unique citing works | 1 |
|---|---|
| Citations per year | 1 |
| Citation span | 2025 - 2025 (1) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 1 |