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Economic, social and environmental dimensioning of Agribusiness in Paraná and the Rest of Brazil

Bibliographic Data

ID21431072
AuthorsUmberto Antonio Sesso Filho (0000-0003-4691-7343, Universidade Estadual de Londrina), Ricardo Luis Lopes (0000-0002-2089-772X, Universidade Estadual de Maringá), Carlos Alberto Gonçalves Junior (0000-0002-6787-6117, Universidade Estadual do Oeste do Paraná), Patrícia Pompermayer Sesso (0000-0001-5451-5470, Secretaria Municipal de Agricultura e Meio Ambiente de Cambé, Brasil), Emerson Guzzi Zuan Esteves (0000-0003-0194-8998, Universidade Estadual de Londrina)
Year2026
Volume64
Publication date2026-01-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueRevista de Economia e Sociologia Rural (JOURNAL)
Journal identifiersISSN: 0103-2003 • E-ISSN: 1806-9479
PublisherFapUNIFESP (SciELO) (PUBLISHER)
DOI10.1590/1806-9479.2026.301019en
OpenAlexW7163023580
SCIELO_PIDS0103-20032026000100216
LanguageEN
References cited13

The study measures agribusiness in Paraná and the rest of Brazil through a multidimensional approach, articulating economic, social and environmental variables. Using data from the input-output matrix, economic relevance, sustainability, and possible strategies and public policies are evaluated. The results indicate that agribusiness has a greater weight in the economy of Paraná, representing 44% of production, 41% of value added and 49% of jobs, compared to 24%, 21% and 28% in the rest of the country. Economic indicators such as labor productivity and average income of Paraná's agribusiness are lower than those of the rest of the state economy and agribusiness in the rest of the country. Environmentally, agribusiness has high impacts considering the consumption of blue water and greenhouse gas emissions. Even so, Paraná's agribusiness demonstrates greater relative environmental efficiency, with lower impacts per unit of income and per worker. It is concluded that agribusiness is essential for the generation of wealth and jobs, but imposes challenges to sustainability, especially in rural areas. The adoption of more efficient technologies, qualification of the workforce and incentives for production with low environmental impact are recommended as ways to reconcile economic development, social inclusion and conservation of natural resources

Agribusiness · Consumption (sociology) · Incentive · Production (economics) · Productivity · Rest (music) · Environmental Impact and Sustainability · Rural Development and Agriculture · Sustainable Agricultural Systems Analysis

  • Estimativa e mensuração do produto interno bruto do agronegócio da economia brasileira, 1994 a 2000

    Open Access•Maria Cristina Ortiz Furtuoso, Joaquim Jose Martins Guilhoto•Revista de Economia e Sociologia…•2003

Citation velocityhistorical
Highly citedNo
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