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Disparities in spatio-temporal accessibility to fresh foods in Shanghai, China

Bibliographic Data

ID21450050
AuthorsDonggen Wang (0000-0003-4249-761X, Hong Kong Baptist University), Lingling Li (0000-0002-5951-8387, Hong Kong Baptist University, corresponding author)
Year2022
Volume145
Pages102752
Publication date2022-08-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueApplied Geography (JOURNAL)
Journal identifiersISSN: 0143-6228 • E-ISSN: 1873-7730
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.apgeog.2022.102752
OpenAlexW4283813048
LanguageEN
Citations received8
References cited68

Agricultural economics · Business · China · Context (archaeology) · Economics · Environmental health · Geography · Population · Socioeconomic status · Socioeconomics · Statistic · Medicine · Obesity, Physical Activity, Diet · Urban Agriculture and Sustainability · Urban Transport and Accessibility

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  • The local food environment and diet

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  • Neighbourhood food environments and obesity in southeast Louisiana

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  • Variety and quality of healthy foods differ according to neighbourhood deprivation

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Unique citing works8
Citations per year2,67
Citation span2023 - 2026 (4)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 6

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