Spatial displacement of grain production drove carbon emissions within the meat supply chain in China
Bibliographic Data
| ID | 21450232 |
|---|---|
| Authors | Xinli Ke (0000-0002-2184-8815), Dengying Huang, Chengchao Zuo (0000-0002-1419-7989), Ting Zhou (0009-0007-5297-1166), Yue Dou (0000-0001-6320-5482), Shuaib Lwasa (0000-0003-4312-2836) |
| Year | 2026 |
| Volume | 186 |
| Pages | 103853 |
| Publication date | 2026-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Applied Geography (JOURNAL) |
| Journal identifiers | ISSN: 0143-6228 • E-ISSN: 1873-7730 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.apgeog.2025.103853 |
| OpenAlex | W7109162714 |
| Language | EN |
| Citations received | 2 |
| References cited | 60 |
Carbon dioxide · Carbon fibers · China · Food supply · Greenhouse gas · Population · Production (economics) · Supply chain · Agriculture Sustainability and Environmental Impact · Environmental Impact and Sustainability · Ruminant Nutrition and Digestive Physiology
Urban land expansion
Urban agriculture and food security
Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods
Global diets link environmental sustainability and human health
Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets
Food-Miles and the Relative Climate Impacts of Food Choices in the United States
Meat consumption, health, and the environment
How China could be carbon neutral by mid-century
Food systems are responsible for a third of global anthropogenic GHG emissions
Reducing food’s environmental impacts through producers and consumers
Exploring China's food security evolution from a local perspective
Mapping local food self-sufficiency in the U.S. and the tradeoffs for food system diversity
Food flows between counties in the United States
Food miles to assess sustainability
The booming non-food bioeconomy drives large share of global land-use emissions
Transforming agricultural land use through marginal gains in the food system
Land use projections in China under global socioeconomic and emission scenarios
Using the Nature Futures Framework as a lens for developing plural land use scenarios for Europe for 2050
A global analysis of land take in cropland areas and production displacement from urbanization
Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)
New reflections on food security and land use strategies based on the evolution of Chinese dietary patterns
Direct and indirect loss of natural habitat due to built-up area expansion
Agri-food evolution and carbon emissions in Chinese residential consumption
| Unique citing works | 2 |
|---|---|
| Citations per year | 2 |
| Citation span | 2026 - 2026 (1) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 2 |