Boire au bar en Ehpad
Défense de droits du citoyen ou imposture
Bibliographic Data
| ID | 21457623 |
|---|---|
| Authors | Dominique Somme (0000-0002-1245-1170, corresponding author) |
| Year | 2024 |
| Volume | 46/ n° 175 |
| Issue | 3 |
| Pages | 217-227 |
| Publication date | 2024-12-20 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Gérontologie et société (JOURNAL) |
| Journal identifiers | ISSN: 0151-0193 • E-ISSN: 2101-0218 |
| Publisher | CAIRN.INFO (PUBLISHER) |
| DOI | 10.3917/gs1.175.0217 |
| OpenAlex | W4405836692 |
| Language | EN |
| References cited | 30 |
This study analyzes the dietary practices of people aged sixty-five and over, living at home, in an urban setting. It aims to give an account of the various experiences of ageing in relation to food. A purposive sampling method allowed for the selection of fourteen older adults in the municipality of Yopougon and seven in the municipality of Koumassi. In total, twenty-one interviews were carried out from September 18 to 25, 2023. Three major facts emerge from this analysis : Ageing and public health discourse influence the eating habits of older people ; there is difficulty accessing certain food products due to the decline in their purchasing power ; and family members who interact with older people play an important role in their ageing experiences, particularly regarding nutrition. These results are useful for the dietary management of older adults
Art · Humanities · Physics · Aging, Elder Care, and Social Issues · Migration, Identity, and Health · Multiculturalism, Politics, Migration, Gender
| Highly cited | No |
|---|