The rising role of post-production emissions in China's urbanizing food system
Bibliographic Data
| ID | 21477103 |
|---|---|
| Authors | Yi Yang (0000-0002-9729-8522, Chinese Academy of Sciences), Pengyan Zhang (0000-0003-1837-9787, Capital University of Economics and Business), Lei Gao (0000-0002-8961-1734, Yanshan University), Gang Liu (0000-0003-2613-7286, Capital University of Economics and Business, corresponding author), Yonghua Li (0000-0002-3469-7833, Chinese Academy of Sciences, corresponding author) |
| Year | 2026 |
| Volume | 121 |
| Pages | 108553 |
| Publication date | 2026-09-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Environmental Impact Assessment Review (JOURNAL) |
| Journal identifiers | ISSN: 0195-9255 • E-ISSN: 1873-6432 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.eiar.2026.108553 |
| OpenAlex | W7163907848 |
| Language | EN |
| References cited | 27 |
Climate system · Food processing · Food security · Food supply · Food systems · Agriculture Sustainability and Environmental Impact · China's Socioeconomic Reforms and Governance · Environmental Impact and Sustainability
Assessment to China's Recent Emission Pattern Shifts
Reduced carbon emission estimates from fossil fuel combustion and cement production in China
Hidden linkages between urbanization and food systems
China CO2 emission accounts 2016–2017
Food systems are responsible for a third of global anthropogenic GHG emissions
Quantifying the carbon footprint reduction potential of lifestyle choices in Japan
Greenhouse gas emissions from food systems
Environmental impacts along the value chain from the consumption of ultra-processed foods
African food system and biodiversity mainly affected by urbanization via dietary shifts
| Highly cited | No |
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