Dietary diversity, dietary patterns and dietary intake are associated with stunted children in Jeneponto District, Indonesia
Bibliographic Data
| ID | 21483045 |
|---|---|
| Authors | Hasan Basri (0000-0002-1871-9377, Hasanuddin University, corresponding author), Veni Hadju (0009-0002-1082-6888, Hasanuddin University), Andi Zulkifli (0000-0003-4420-5852, Hasanuddin University), Aminuddin Syam (0000-0001-7284-2985, Hasanuddin University), Ansariadi Ansariadi (0000-0002-9692-6136, Hasanuddin University), Stang Stang (Hasanuddin University), Rahayu Indriasari (0000-0002-0348-2338, Hasanuddin University), Siti Helmiyanti (Universitas Gadjah Mada) |
| Year | 2021 |
| Volume | 35 |
| Pages | S483-S486 |
| Publication date | 2021-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Gaceta Sanitaria (JOURNAL) |
| Journal identifiers | ISSN: 0213-9111 • E-ISSN: 1578-1283 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.gaceta.2021.10.077 |
| PMID | 34929881 |
| OpenAlex | W4206270729 |
| Language | EN |
| Citations received | 3 |
| References cited | 10 |
OBJECTIVE: The most influence of occurrence children stunted are those related to food, both in terms of quantity and quality. The aim of this study is seeing of the relationship between dietary diversity, dietary pattern and dietary intake for children stunted. METHODS: This study is a follow up of the previous study of nutrition interventions in children, where the total sample size children was 340 measured the dietary intake with 24-hour recall. The dietary diversity and dietary patterns was measured by the FFQ (Food Frequency Questioner) form for children. RESULTS: The results showed that a lack of energy intake associated with children stunted was 132 (44.9%) (p=0.050), and lacked fat intake was 125 (45.6%) (p<0.050). For the dietary diversity there is a relationship with stunted at a mean value of 7.51±0.87 (p<0.050). As for the dietary pattern, there is a relationship between insufficient of consumption nuts and stunted (p=0.019) and foods containing sugar (p=0.050) also, namely 135 (45.3%) and 103 (43.8%). CONCLUSION: Stunting in children is related to the quality and quantity of food
Biology · Dietary diversity · Environmental health · Food frequency questionnaire · Food group · Food security · Child Nutrition and Water Access · Food Security and Health in Diverse Populations · Food Security and Socioeconomic Dynamics · Medicine
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| Unique citing works | 3 |
|---|---|
| Citations per year | 1 |
| Citation span | 2023 - 2026 (4) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 3 |