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Profiling food waste in the retail sector of developing economies

Bibliographic Data

ID21510230
AuthorsStacy Hobson (0000-0002-0397-7963, Stellenbosch University), Willem De Lange (0000-0001-5369-7049, Stellenbosch University, corresponding author), W J de Lange (Stellenbosch University)
Year2024
Volume63
Issue3
Pages181-190
Publication date2024-07-02
Open AccessYes
TypeARTICLE
VenueAgrekon (JOURNAL)
Journal identifiersISSN: 0303-1853 • E-ISSN: 2078-0400
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/03031853.2024.2405692
OpenAlexW4403316553
LanguageEN
Citations received1
References cited13

Food loss and waste (FLW) continues to have economic, environmental, and reputational risks for retailers. However, standardised baseline data to engage this challenge is often absent in developing economies. We quantify FLW for all the retail outlets from a major retailer operating in southern Africa by using the World Resources Institute’s FLW Accounting and Reporting Standard and its reporting template for three-month trial period. The data enabled us to reflect on the appropriateness of the Standard for retailers in these economies, which proved adequate subject to recommended changes to the template before implementation

Agricultural economics · Business · Commerce · Developing country · Economic growth · Economics · Food waste · Retail trade · Waste management · Computer Science · Engineering · Food Waste Reduction and Sustainability · Urban Agriculture and Sustainability

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  • Lost food, wasted resources

    Open Access•Matti Kummu, Hans de Moel et al.•The Science of The Total…•2012

  • Food waste measurement toward a fair, healthy and environmental-friendly food system

    Open Access•Vera Amicarelli, Christian Bux•British Food Journal•2021

Citations per year1
Citation span2026 - 2026 (1)
Highly citedNo

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