Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Economic sustainability of quality-enhancing business models in the Norwegian cod industry

Bibliographic Data

ID21520053
AuthorsBernt Arne Bertheussen (0000-0002-1011-7064, UiT The Arctic University of Norway, corresponding author), Bent Dreyer (Nofima), Audun Reiertsen
Year2020
Volume113
Pages103821
Publication date2020-03-01
Open AccessYes
TypeARTICLE
VenueMarine Policy (JOURNAL)
Journal identifiersISSN: 0308-597X • E-ISSN: 1872-9460
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.marpol.2020.103821
OpenAlexW3001932588
LanguageEN
Citations received1
References cited35

This study describes three fundamental quality-enhancing business models in the Norwegian cod industry, which challenge the traditional and dominant volume-focused wild catch model: a quality-enhancing Live storage model, a quality-enhancing Farm raised model, and a Wild-caught Quality model. Furthermore, the study explores whether the models are sustainable based on their performance over almost two decades along three critical dimensions: capability to counteract seasonal fluctuations, ability to obtain a premium price, and growth potential. Finally, the paper outlines managerial and political implications of the findings

Business · Business model · Economics · Environmental economics · Industrial organization · Natural resource economics · Norwegian · Sustainability · Marine and fisheries research · Marine Bivalve and Aquaculture Studies · Ecology · Marketing

  • The effect of introducing fuel tax to the Norwegian fishery industry

    Open Access•Kristin H Roll, Frank Asche et al.•Marine Policy•2022

  • Localised learning and industrial competitiveness

    Peter Maskell•Cambridge Journal of Economics•1999

  • Towards a competence theory of the region

    Celeste Lawson•Cambridge Journal of Economics•1999

  • Firm resources and sustained competitive advantage

    Jay B Barney•Economics meets sociology in…•2004

  • Firm Resources and Sustained Competitive Advantage

    Open Access•Jay B Barney, Jay Barney•Journal of Management•1991

  • Viewpoint

    Open Access•Frank Asche, Martin D Smith•Food Policy•2018

Citations per year0.25
Citation span2022 - 2022 (1)
Highly citedNo

Tools

Open DOISci-HubOpen Access
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae