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Assessing the Impact of the Trade Facilitation Agreement on Agri‐Food Global Value Chain Integration

Bibliographic Data

ID21543558
AuthorsSandro Steinbach (0000-0001-6283-7920, Department of Agribusiness and Applied Economics North Dakota State University Fargo North Dakota USA), Carlos Zurita (0000-0003-0303-5965, Department of Agribusiness and Applied Economics North Dakota State University Fargo North Dakota USA, corresponding author)
Year2025
Volume48
Issue9
Pages2128-2154
Publication date2025-09-01
Open AccessYes
TypeARTICLE
VenueWorld Economy (JOURNAL)
Journal identifiersISSN: 0378-5920 • E-ISSN: 1467-9701
PublisherWiley (PUBLISHER • GB)
DOI10.1111/twec.13736
OpenAlexW4411662155
LanguageEN
Citations received2
References cited64

This article assesses the relationship between the Trade Facilitation Agreement (TFA) and agri‐food global value chain (GVC) integration. While the TFA aims to improve cross‐border trade by lowering trade costs, our findings suggest that higher levels of joint TFA implementation are associated with reduced agri‐food GVC flows. Only three of the 12 TFA articles have a positive relationship with agri‐food GVC integration, highlighting substantial variation in the impact of specific trade facilitation measures. Five articles show a negative association, likely reflecting the high costs of TFA implementation. Lasso regularised regressions indicate that the positive relationships observed may be confounded by joint WTO membership. These results emphasise the challenges of implementing trade facilitation measures and provide important considerations for policymakers in future trade negotiations

Biology · Business · Economics · Facilitation · Food chain · International economics · International trade · Physics · Statistics · Trade barrier · Trade facilitation · Global Trade and Competitiveness · Global trade and economics · Global trade, sustainability, and social impact · Mathematics · Ecology

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Citations per year1
Citation span2024 - 2025 (2)
Highly citedNo

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