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Transforming urban food systems in South Africa

Unfolding Food Sovereignty in the City

Bibliographic Data

ID2157464
AuthorsAnton Siebert (0000-0001-8108-3511, Ruhr University Bochum, corresponding author)
Year2020
Volume47
Issue2
Pages401-419
Publication date2020-02-23
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueThe Journal of Peasant Studies (JOURNAL)
Journal identifiersISSN: 0306-6150 • E-ISSN: 1743-9361
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/03066150.2018.1543275
OpenAlexW2911492735
LanguageEN
Citations received21
References cited55

This paper illuminates how urban food producers contribute to the construction of food sovereignty in less-expected urban settings in the Global South. In South Africa, jobless de-agrarianisation, apartheid legacy, and rapid food price inflation are shaping the realities of marginalised urban inhabitants. Urban food movements have been critically observing these developments and have begun to raise their voices against social inequality. In this way, they offer a fertile ground to put food sovereignty into practice. While food sovereignty has become a globalised vision, it has been adapted in specific contexts to address issues ranging from the struggle against corporate power to self-determination in the agri-food system. Drawing on research conducted on an urban agriculture movement in George, Western Cape, this contribution provides a sketch of the way people propose alternative visions about the organisation of food and land grounded in everyday life

Agriculture · Economic growth · Economics · Economy · Food security · Food sovereignty · Food studies · Food systems · Geography · Political economy · Political science · Politics · Sociology · Sovereignty · Urban agriculture · Vision · Agriculture, Land Use, Rural Development · Law · Organic Food and Agriculture · Urban Agriculture and Sustainability

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Unique citing works21
Citations per year3
Citation span2019 - 2025 (7)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 21

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