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Commercial Agriculture and Economic Change in the Ottoman Empire during the Nineteenth Century

A Comparison of Raw Cotton Production in Western Anatolia and Egypt

Bibliographic Data

ID2158262
AuthorsÖzgür Teoman (0000-0002-2237-042X, Hacettepe University, corresponding author), Muammer Kaymak (Hacettepe University, corresponding author)
Year2008
Volume35
Issue2
Pages314-334
Publication date2008-04-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueThe Journal of Peasant Studies (JOURNAL)
Journal identifiersISSN: 0306-6150 • E-ISSN: 1743-9361
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/03066150802151074
OpenAlexW2091137411
LanguageEN
Citations received5
References cited30

The complex historical relationship between commercial agriculture and capitalist transformation is examined here by looking critically at cotton production in two areas of the Ottoman empire during the nineteenth century. Cotton became important economically on large farms established to meet increasing foreign demand. In Egypt, which was a major region of the southern empire, a state monopoly was established under the control of a governor with the object of participating in the growing foreign trade in cotton-based products. These attempts did not, however, lead to a transformation of rural property relations in Ottoman agriculture. This process of commercialisation led much rather to the consolidation of petty commodity production, not least because of its economic role as a source of labour-power

Agricultural economics · Agriculture · Archaeology · Commodity · Consolidation (business · Economic history · Economics · Economy · Empire · Geography · Market economy · Monopoly · Production (economics · Islamic Studies and History · Middle East and Rwanda Conflicts · Turkey's Politics and Society

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Unique citing works5
Citations per year0,36
Citation span2012 - 2026 (15)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 5

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