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Use and Motivations for Consuming No and Low ( NoLo ) Alcohol Beverages Among US Adults 21 Years or Older

Datos Bibliográficos

ID21596615
AutoresDrew A Westmoreland (0000-0003-4085-7941, Department of Epidemiology College of Public Health and Health Professions, University of Florida Gainesville Florida USA, autor de correspondencia), Jacob Bleasdale (0000-0002-9779-1413, Department of Epidemiology College of Public Health and Health Professions, University of Florida Gainesville Florida USA), Gayathri Kothawar (Department of Epidemiology College of Public Health and Health Professions, University of Florida Gainesville Florida USA), Nichole M Scaglione (0000-0001-6011-5633, Southern HIV and Alcohol Research Consortium, University of Florida Gainesville Florida USA), Liana S E Hone (0000-0002-6777-978X, Southern HIV and Alcohol Research Consortium, University of Florida Gainesville Florida USA), Ansley Bravo (0009-0003-8944-6569, Department of Epidemiology College of Public Health and Health Professions, University of Florida Gainesville Florida USA), Robert Cook (0000-0002-0539-3224, Department of Epidemiology College of Public Health and Health Professions, University of Florida Gainesville Florida USA), Ray Cook (Florida Southern College)
Año2026
Volumen45
Número5
Páginase70192-e70192
Fecha de publicación2026-07-01
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaDrug and Alcohol Review (JOURNAL)
Identificadores de la revistaISSN: 0959-5236 • E-ISSN: 1465-3362
EditorialWiley (PUBLISHER • GB)
DOI10.1111/dar.70192
PMID42386209
OpenAlexW7166870403
IdiomaEN
Referencias citadas29

Alcohol · Alcohol consumption · Logistic regression · Odds · Odds ratio · Psychosocial · Substance use · Unit of alcohol · Alcohol Consumption and Health Effects · Substance Abuse Treatment and Outcomes · Wine Industry and Tourism

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