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Transformation of socioeconomic metabolism due to development of the bioeconomy

The case of northern Aube (France)

Bibliographic Data

ID21601635
AuthorsPauline Marty (0000-0003-1523-2456, CREIDD, InSyTe, Université de Technologie Troyes, Troyes, France, corresponding author), Sabrina Dermine-Brullot (0000-0003-2206-7284, CREIDD, InSyTe, Université de Technologie Troyes, Troyes, France), Sophie Madelrieux (0000-0002-3525-2051, INRAE, LESSEM, Université Grenoble Alpes, Grenoble, France), Julie Fleuet (CREIDD, InSyTe, Université de Technologie Troyes, Troyes, France), Philippe Lescoat (0000-0002-6375-5406, AgroParisTech INRAE UMR SADAPT, Université Paris Saclay, Gif-sur-Yvette, France)
Year2022
Volume30
Issue7
Pages1212-1229
Publication date2022-07-03
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueEuropean Planning Studies (JOURNAL)
Journal identifiersISSN: 0965-4313 • E-ISSN: 1469-5944
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/09654313.2021.1889475
OpenAlexW3131640283
LanguageEN
Citations received1
References cited26

This article presents the results of an ongoing research project on production and allocation of the biomass of agricultural origin (BAO), a key resource in ecological and energy transitions. The production and allocation of BAO are changing under the current development of the bioeconomy, which is the narrative promoted for intensifying the use of BAO, that we question through the lens of the scientific paradigm of bioeconomics. We developed a metabolic approach to agriculture, that we applied to the case study of northern Aube (France), an area specialized in intensive crop farming, undergoing rapid development of agricultural biogas production. Our results indicate that the ongoing changes influence BAO production and allocation at several scales (farm, small collective of farms, value chain, territorial). Development of the bioeconomy strongly influences the socioeconomic metabolism of the territory’s agriculture. Diversion of BAO flows due to biogas production are increasing structural imbalances and have some negative impacts on flows and ecological or economic funds strategic for sustainability, agronomic and economic balances of agricultural activities at multiple scales and as a whole. The changes described are especially disruptive since they strengthen competition and have blocking effects for the existing and potential agricultural metabolism

Agricultural economics · Agricultural productivity · Agriculture · Business · Economics · Geography · Natural resource economics · Sustainability · Bioeconomy and Sustainability Development · Biofuel production and bioconversion · Microbial Metabolic Engineering and Bioproduction · Ecology

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Unique citing works1
Citations per year0,25
Citation span2022 - 2022 (1)
Citation velocityhistorical
Highly citedNo

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