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From thriving to staying

Exploring psychological mechanisms behind job hopping within eco-floating hotels

Bibliographic Data

ID21622214
AuthorsKareem M Selem (0000-0003-2987-4134, Suez Canal University, corresponding author), Mukaram Ali Khan (0000-0002-5092-0142, University of the Punjab), Chai Ching Tan (0000-0003-1596-3785), Tan Tan (0000-0002-3374-8299), Selim Mohamed Selim (0000-0001-5093-0001, Port Said University)
Year2026
Volume45
Issue9
Publication date2026-05-01
Open AccessYes
TypeARTICLE
VenueCurrent Psychology (JOURNAL)
Journal identifiersISSN: 1046-1310 • E-ISSN: 1936-4733
PublisherSpringer Science and Business Media LLC (PUBLISHER)
DOI10.1007/s12144-026-09482-y
OpenAlexW7161118139
LanguageEN
References cited41

This paper combines conservation of resources and social exchange theories to examine how thriving at work affects job hopping among chefs and assistant chefs. Data was collected from 806 employees of eco-floating hotels in Luxor and Aswan. Results indicated that gender and age have a significant and positive influence on job-hopping tendencies. Further, thriving at work negatively correlated with job hopping, which is serially mediated by employee voice and intention to quit. Findings highlight the importance of healthy workplaces, emphasizing open communication and employee interaction. Accordingly, eco-floating hotel management can enhance workforce stability. This paper provides valuable HR practices in the distinct environment of sustainable hospitality contexts

Conservation of resources theory · Hospitality · Hospitality industry · Human resource management · Social exchange theory · Thriving · Workforce · Environmental Sustainability in Business · Higher Education and Employability · Hospitality and Tourism Education

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