Effects of presentation of ingredient information with clean labels on older adults’ food product evaluation
Bibliographic Data
| ID | 21628448 |
|---|---|
| Authors | Hung-Chou Lin (0000-0003-0989-5739, National Taiwan Normal University), Edward S T Wang (0000-0003-1302-9745, National Chung Hsing University, corresponding author) |
| Year | 2023 |
| Volume | 42 |
| Issue | 22 |
| Pages | 18515-18523 |
| Publication date | 2023-08-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Current Psychology (JOURNAL) |
| Journal identifiers | ISSN: 1046-1310 • E-ISSN: 1936-4733 |
| Publisher | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1007/s12144-022-03023-z |
| OpenAlex | W4221107261 |
| Language | EN |
| Citations received | 1 |
| References cited | 30 |
Business · Empirical research · Food labeling · Food products · Healthy food · Ingredient · Consumer Attitudes and Food Labeling · Consumer Packaging Perceptions and Trends · Psychology · Sensory Analysis and Statistical Methods · Food Science · Marketing
Advances In Experimental Social Psychology
Making Healthful Food Choices
Self-Rated Health
The effects of nutrition knowledge on food label use. A review of the literature
Factors That Contribute to Positive Perceived Health in an Older Population
Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK
Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods
All foods affect health’
The Effects of Product Class Knowledge on Information Search Behavior
A Model of Consumers' Preventive Health Behaviors
The Role of Involvement in Attention and Comprehension Processes
| Unique citing works | 1 |
|---|---|
| Citations per year | 0,5 |
| Citation span | 2024 - 2024 (1) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 1 |