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Integrating culture in Human–Food Interaction

A study of cultural and creative food experiences and technological interactions

Bibliographic Data

ID21642608
AuthorsZhuying Li (0000-0003-4156-9407, Southeast University, corresponding author), Yan Wang (0009-0009-9633-0023, O'Brien Institute), Xin Sun (0000-0001-6110-5656, University of Amsterdam), Sun Xin (0000-0002-3092-0583)
Year2025
Volume202
Pages103530
Publication date2025-08-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueInternational Journal of Human-Computer Studies (JOURNAL)
Journal identifiersISSN: 1071-5819 • E-ISSN: 1095-9300
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.ijhcs.2025.103530
OpenAlexW4410528566
LanguageEN
References cited35

Food culture · Political science · Sociology · Culinary Culture and Tourism · Psychology

  • Heritage Recording and 3D Modeling with Photogrammetry and 3D Scanning

    Open Access•Fabio Remondino•Remote Sensing•2011

  • Low-cost 3D scanning systems for cultural heritage documentation

    Open Access•Q Gautier, Thomas G Garrison et al.•Journal of Cultural Heritage…•2020

  • The memorable souvenir-shopping experience

    Erose Sthapit, Dafnis N Coudounaris et al.•Leisure Studies•2018

  • A definition of cultural heritage

    Open Access•Marilena Vecco•Journal of Cultural Heritage•2010

Citation velocityhistorical
Highly citedNo

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