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Effects of Betel Quid, Smoking and Alcohol on Oral Cancer Risk

A Case–Control Study in Hunan Province, China

Bibliographic Data

ID21646226
AuthorsYina Hu (0000-0001-8712-1769, School of Nursing, Hunan University of Chinese Medicine, Changsha, Hunan Province, China), Rui Zhong (0000-0003-1634-0248, Department of Head and Neck Oncology, Hunan Cancer Hospital, the Affiliated Cancer Hospital of Xiangya School of Medicine, Central South University, Changsha, Hunan Province, China), Hongyan Li (0000-0002-7869-8336, School of Nursing, Hunan University of Chinese Medicine, Changsha, Hunan Province, China), Yanhui Zou (0000-0003-2363-456X, Department of Health Service Centre, Hunan Cancer Hospital, the Affiliated Cancer Hospital of Xiangya School of Medicine, Central South University, Changsha, Hunan Province, China, corresponding author)
Year2020
Volume55
Issue9
Pages1501-1508
Publication date2020-06-01
Open AccessNo
TypeARTICLE
VenueSubstance Use & Misuse (JOURNAL)
Journal identifiersISSN: 1082-6084 • E-ISSN: 1532-2491
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/10826084.2020.1750031
PMID32569534
OpenAlexW3036359585
LanguageEN
Citations received3
References cited46

Background: The high prevalence of betel quid chewing is associated with a serious burden of oral diseases. However, there is limitertd research on the effects of betel quid, smoking, and alcohol on oral cancer in the Hunan province, China. Objectives: We investigated the relationship between oral cancer and betel quid chewing, smoking, and alcohol consumption in the betel quid endemic area of Hunan province. Methods: A paired case-control study from January 2014 to September 2015 was conducted in the Hunan province, China. We recruited 304 oral cancer patients and 304 controls as subjects, and both groups were treated in the same provincial cancer hospital. Control subjects and cancer patients were matched by sex, age (3-year groups), education level, and residential district. Conditional logistic regression analyses were used to examine the associations between oral cancer and betel quid, smoking, and alcohol consumption. Results: A significantly increased risk of oral cancer was associated with smoking, alcohol consumption, and betel quid chewing (odds ratio [OR] of 1.49, 1.56, and 5.80, respectively; p < .05). The risk of cancer was significantly elevated at high levels of intake and prolonged duration of consumption of betel quid, smoking, and alcohol. After adjusting for confounders, betel quid chewers were found to have almost 5 times increased risk for oral cancer (OR = 5.41, 95% confidence interval: 3.32–8.80, p < .001). Conclusions: There was a positive correlation between betel quid chewing and risk of oral cancer in the Hunan Province

Areca · Betel · Cancer · Case-control study · Confidence interval · Confounding · Environmental health · Odds ratio · Traditional medicine · Cholangiocarcinoma and Gallbladder Cancer Studies · Dentistry · Head and Neck Cancer Studies · Medicine · Oral Health Pathology and Treatment · Internal Medicine

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Citations per year1.5
Citation span2024 - 2025 (2)
Highly citedNo

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