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Soil health restoration in degraded lands

A microbiological perspective

Bibliographic Data

ID21648484
AuthorsAdarsh Kumar (0000-0001-5724-1209, ICAR‐National Bureau of Agriculturally Important Microorganisms (NBAIM) Kushmaur India), Abinash Das (0000-0001-7715-2617, ICAR‐Indian Institute of Soil Science Bhopal India), Dikchha Singh (ICAR‐National Bureau of Agriculturally Important Microorganisms (NBAIM) Kushmaur India), Malay K Das (0000-0001-7199-4143, National Bureau of Agriculturally Important Microorganisms), Gyan Prakash Srivastava (ICAR‐National Bureau of Agriculturally Important Microorganisms (NBAIM) Kushmaur India), Gyan Srivastava (0000-0002-3999-2145, National Bureau of Agriculturally Important Microorganisms), Jyoti Prakash Singh (0000-0002-3742-7484, ICAR‐National Bureau of Agriculturally Important Microorganisms (NBAIM) Kushmaur India), Jyotsana Tilgam (0000-0001-8291-0363, ICAR‐National Bureau of Agriculturally Important Microorganisms (NBAIM) Kushmaur India), Shobit Thapa (0000-0003-3277-9816, ICAR‐National Bureau of Agriculturally Important Microorganisms (NBAIM) Kushmaur India), Sudipta Das (0000-0002-6471-6724, ICAR‐National Bureau of Agriculturally Important Microorganisms (NBAIM) Kushmaur India), Hillol Chakdar (0000-0001-8710-3990, ICAR‐National Bureau of Agriculturally Important Microorganisms (NBAIM) Kushmaur India, corresponding author)
Year2023
Volume34
Issue17
Pages5155-5170
Publication date2023-11-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueLand Degradation and Development (JOURNAL)
Journal identifiersISSN: 1085-3278 • E-ISSN: 1099-145X
PublisherWiley (PUBLISHER • GB)
DOI10.1002/ldr.4851
OpenAlexW4386051372
LanguageEN
Citations received3
References cited153

Land degradation is one of the most pressing environmental problems of the 21st century particularly due to its impact on global food security and environmental quality through the loss of biodiversity and ecosystem services. Land degradation happens at an accelerated rate and affects regions inhabited by more than one‐third population of the world. This phenomenon resulted in a dramatic reduction in the productivity of cropland and rangeland of world thus threatening the environmental quality and food security. It manifests in various forms such as desertification, soil erosion, sodicity, salinity, heavy metal contamination, pesticide contamination, declining soil fertility, and fate of polycyclic aromatic hydrocarbons. The world now has a real chance for the next generation to grow sustainably and eliminate acute food scarcity. Microbes, as vital elements of soil, play an important role in maintaining soil biological properties and fertility. Due to their multifarious biological functions and metabolic uniqueness, microorganisms can fix or solubilize nutrients, add organic matters to the soil to improve its quality. Many of the microorganisms can produce biological compounds or enzymes, which can degrade or scavenge toxic substances from the soils. In this review, we have discussed in detail how diverse microorganisms can help to restore different types of degraded lands. The limitations in application of microorganisms in restoration of soil health and possible scopes to improve the applicability have also been discussed here

Agriculture · Agroforestry · Biology · Desertification · Environmental protection · Food chain · Food security · Land degradation · Land use · Soil biodiversity · Soil fertility · Soil Quality · Soil retrogression and degradation · Soil water · Environmental Science · Microbial Community Ecology and Physiology · Plant-Microbe Interactions and Immunity · Soil Carbon and Nitrogen Dynamics · Ecology · Soil Science

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    Open Access•Kelly Ksiazek‐Mikenas•Journal of Environmental Studies…•2026

  • Restoring Soil Quality to Mitigate Soil Degradation

    Open Access•Rattan Lal•Sustainability•2015

  • Mapping the world's degraded lands

    Open Access•Holly Gibbs, H K Gibbs et al.•Applied Geography•2015

  • Proxy global assessment of land degradation

    Open Access•Zhanguo Bai, Z G Bai et al.•Soil Use and Management•2008

  • A meta-analysis of projected global food demand and population at risk of hunger for the period 2010–2050

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Unique citing works3
Citations per year3
Citation span2025 - 2026 (2)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 3

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