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Oil palm agroforestry shows higher soil permanganate oxidizable carbon than monoculture plantations in Eastern Amazonia

Bibliographic Data

ID21648814
AuthorsMila Façanha Gomes (0000-0002-1027-8271, Graduate Program in Agronomy Federal Rural University of Amazonia Belém Brazil), Steel Silva Vasconcelos (0000-0003-2364-8822, Laboratory of Analysis of Sustainable Systems EMBRAPA Eastern Amazon Belém Brazil, corresponding author), Arleu Barbosa Viana‐Junior (0000-0002-9964-9875, Graduate Program in Biodiversity and Evolution, Ecology of Invertebrates Laboratory Coordination of Zoology, Museu Paraense Emílio Goeldi Belém Brazil), Alessa Nayhara Mendanha Costa (0000-0003-3539-6423, Graduate Program in Environmental Sciences Federal University of Pará Belém Brazil), Priscila Castro Barros (Graduate Program in Environmental Sciences Federal University of Pará Belém Brazil), Priscila Castro de Barros (0000-0003-2005-886X, Universidade Federal do Pará), Osvaldo Ryohei Kato (0000-0002-2422-9227, Laboratory of Analysis of Sustainable Systems EMBRAPA Eastern Amazon Belém Brazil), Debora Cristina Castellani (Advanced Research Department Natura Innovation Center Cajamar Brazil)
Year2021
Volume32
Issue15
Pages4313-4326
Publication date2021-09-01
Open AccessYes
TypeARTICLE
VenueLand Degradation and Development (JOURNAL)
Journal identifiersISSN: 1085-3278 • E-ISSN: 1099-145X
PublisherWiley (PUBLISHER • GB)
DOI10.1002/ldr.4038
OpenAlexW3184176977
LanguageEN
Citations received1
References cited86

The expansion of oil palm (Elaeis guineensis Jacq.) cultivation in degraded areas has increased in the Brazilian Amazon. Cultivation of oil palm in diversified agroforestry systems may be a relatively sustainable alternative to monocultures for crop expansion. Here, we evaluated the effect of oil palm cultivation systems on soil C, an important indicator of the soil quality of production systems. We assessed: (1) whether these systems of oil palm cultivation alter the potassium permanganate oxidizable C content (POx‐C) and the carbon management index (CMI); and (2) how the POx‐C varied among management zones (harvest path, leaf pile, weeded circle, and diversified strip). The soil C indices of the oil palm cultivation systems were also compared with those of secondary forests. POx‐C varied consistently based on the pattern agroforestry > secondary forest = monoculture, ranging from 0.95 ± 0.14 (agroforestry) to 0.66 ± 0.10 g·kg −1 (monoculture). The POx‐C pattern among management zones was pile > diversified strip = weeded circle > harvest path. The CMI was higher in agroforestry than in monoculture. We found that these indices are sensitive to land‐use systems and management practices that affect organic matter input. Organic fertilization and species diversity likely drive the improvement of soil quality in agroforestry systems than in monocultures through C input to the soil directly and indirectly, by creating favorable conditions for the action of root and fauna that in turn positively affect soil C. Therefore, we postulate that soil quality improves through oil palm agroforestry than through oil palm monocultures

Agroforestry · Agronomy · Biology · Elaeis guineensis · Monoculture · Palm · Palm oil · Soil carbon · Soil organic matter · Soil Quality · Soil water · Cassava research and cyanide · Conservation, Biodiversity, and Resource Management · Environmental Science · Oil Palm Production and Sustainability

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Citations per year1
Citation span2025 - 2025 (1)
Highly citedNo

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