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Winter mulching practice alters soil bacterial communities and networks in lei bamboo ( Phyllostachys praecox ) forests

Bibliographic Data

ID21648990
AuthorsFei Wu (0000-0003-2139-8807, College of Life Sciences Northwest Normal University Lanzhou PR China), Wu Fei (0000-0001-7944-9916, State Forestry and Grassland Administration), Na Wu (0000-0002-9979-5055, Institute of Applied Biotechnology, College of Agriculture and Life Science Shanxi Datong University Datong Shanxi PR China), Linping Zhang (0000-0002-6990-2964, Key Laboratory of State Forestry and Grassland Administration on Forest Ecosystem Protection and Restoration of Poyang Lake Watershed Jiangxi Agricultural University Nanchang PR China, corresponding author), Zuyao Li (Key Laboratory of State Forestry and Grassland Administration on Forest Ecosystem Protection and Restoration of Poyang Lake Watershed Jiangxi Agricultural University Nanchang PR China), Nancai Pei (0000-0003-2124-0516, Research Institute of Tropical Forestry Chinese Academy of Forestry Guangzhou PR China), Cangfu Jin (0000-0003-2573-4839, Key Laboratory of State Forestry and Grassland Administration on Forest Ecosystem Protection and Restoration of Poyang Lake Watershed Jiangxi Agricultural University Nanchang PR China), Yuxuan Huang (0000-0002-4842-8781, Key Laboratory of State Forestry and Grassland Administration on Forest Ecosystem Protection and Restoration of Poyang Lake Watershed Jiangxi Agricultural University Nanchang PR China)
Year2023
Volume34
Issue9
Pages2535-2547
Publication date2023-05-30
Open AccessYes
TypeARTICLE
VenueLand Degradation and Development (JOURNAL)
Journal identifiersISSN: 1085-3278 • E-ISSN: 1099-145X
PublisherWiley (PUBLISHER • GB)
DOI10.1002/ldr.4626
OpenAlexW4319040738
LanguageEN
References cited52

Winter mulching is widely used to raise soil temperature and promote earlier harvesting in agroforestry, but successive years of mulching can lead to soil degradation. The effect of winter mulch on soil bacterial community composition and co‐occurrence patterns is not clear. The influence of different mulches (a defatted seed cake of Camellia oleifera , DS; a mixture of wheat straw and chicken manure, MWC; and wheat straw, WS) on soil bacterial communities and networks in lei bamboo ( Phyllostachys praecox ) forests over a four‐month mulching period was studied using Illumina sequencing of the 16S rRNA gene. The results showed that mulching time and mulching material treatment significantly influenced bacterial community composition and diversity, mainly driven by nutrient availability. MWC and WS mulching treatments decreased α‐diversity of the bacterial communities, whereas the DS treatment had no significant impact. The oligotrophs, Gryllotalpicola , Granulicella, and Verrucomicrobia, were enriched before and at the end of mulching, while the copiotrophs, Deltaproteobacteria, were enriched in the middle of the mulching period (Jan). Comparing the three mulching treatments, Proteobacteria were enriched in DS mulching soils in Jan. The complexity of the four networks decreased with pre‐mulching, DS mulching, WS mulching, and MWC mulching networks, with a reduction in the number of edges and average degree observed. The results suggested that winter mulching practices adversely affected soil bacterial community diversity and interactions, which may be detrimental to the resistance of bacterial communities to environmental changes and soil sustainability. Mulching MWC and WS has a greater risk of loss of soil bacterial biodiversity than DS

Agronomy · Bamboo · Biology · Botany · Mulch · Soil carbon · Soil water · Straw · Bamboo properties and applications · Environmental Science · Soil Carbon and Nitrogen Dynamics · Ecology

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