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Effects of conservation agriculture on physicochemical soil health in 20 maize‐based trials in different agro‐ecological regions across Mexico

Bibliographic Data

ID21649049
AuthorsSimon Fonteyne (0000-0001-9965-5266, International Maize and Wheat Improvement Center (CIMMYT) Texcoco Estado de México Mexico), Juan Burgueño (0000-0002-1468-4867, International Maize and Wheat Improvement Center (CIMMYT) Texcoco Estado de México Mexico), Blanca Aide Albarrán Contreras (International Maize and Wheat Improvement Center (CIMMYT) Texcoco Estado de México Mexico), Blanca Aidé Albarrán-Contreras (0000-0003-4788-5080, Centro Internacional de Mejoramiento de Maíz Y Trigo), Enrique Andrio Enríquez (0000-0002-8260-4689, Tecnológico Nacional de México ‐ Instituto Tecnológico de Roque Apaseo el Alto Guanajuato Mexico), Luis Castillo Villaseñor (International Maize and Wheat Improvement Center (CIMMYT) Texcoco Estado de México Mexico), Fabian Enyanche Velázquez (International Maize and Wheat Improvement Center (CIMMYT) Texcoco Estado de México Mexico), Helios Escobedo Cruz (Red_Innovac Indaparapeo Michoacán Mexico), Juan Espidio Balbuena (Unión Rural de Productores de Cuautempan y Tetela Tetela de Ocampo Puebla Mexico), Avelino Espinosa Solorio (Sustentabilidad Agropecuaria Querétaro (SAQ) Querétaro Querétaro Mexico), Paul Garcia Meza (Independent Consultant Pénjamo Guanajuato Mexico), Fidelia González Galindo (Unión Rural de Productores de Cuautempan y Tetela Tetela de Ocampo Puebla Mexico), Jessica González Regalado (International Maize and Wheat Improvement Center (CIMMYT) Texcoco Estado de México Mexico), Bram Govaerts (0000-0002-6109-7286, International Maize and Wheat Improvement Center (CIMMYT) Texcoco Estado de México Mexico), Juan Diego López Durante (Servicios Integrales de Asesoria Externa Profesional (SIAEP) Tuxtla Guiérrez Chiapas Mexico), Antonio López Ramírez (Centro de Bachillerato Tecnológico Agropecuario No. 305 (CBTA 305) Molcaxac Puebla Mexico), Miguel Angel Martínez Gamiño (Instituto Nacional de Investigación Forestal Agrícola y Pesquera (INIFAP) Ciudad de México Mexico), Fermín Martínez Hernández (Universidad Autónoma Chapingo San Miguel Tlacamama Oaxaca Mexico), Manuel Mora Gutiérrez (Instituto Nacional de Investigación Forestal Agrícola y Pesquera (INIFAP) Ciudad de México Mexico), Arturo Ismael Nieves Navarro (Centro de Bachillerato Tecnológico Agropecuario No. 305 (CBTA 305) Molcaxac Puebla Mexico), Luis Alberto Noriega González (Tecnológico Nacional de México ‐ Instituto Tecnológico de Roque Apaseo el Alto Guanajuato Mexico), Omar Núñez Peñaloza (Unión de Productores Agrícolas y Pecuarios de Cotzocón San Juan Cotzocón Oaxaca Mexico), Leodegario Osorio Alcalá (Instituto Nacional de Investigación Forestal Agrícola y Pesquera (INIFAP) Ciudad de México Mexico), Rubén de la Piedra Constantino (Independent Consultant Tuxtla Gutiérrez Chiapas Mexico), Brenda Ponce Lira (0000-0002-4326-6242, Universidad Politécnica de Francisco I. Madero (UPFIM) Francisco I. Madero Hidalgo Mexico), Isac Carlos Rivas Jacobo (0000-0003-2418-9867, Tecnológico Nacional de México ‐ Instituto Tecnológico de Comitán Comitán Chiapas Mexico), Abel Saldivia Tejeda (International Maize and Wheat Improvement Center (CIMMYT) Texcoco Estado de México Mexico), Abel Saldivia‐Tejeda (0000-0002-6771-867X, Centro Internacional de Mejoramiento de Maíz Y Trigo), Carlos Augusto Tapia Moo (Agroenlace Campeche Hopelchén Campeche Mexico), Alfredo Tapia Naranjo (Instituto Nacional de Investigación Forestal Agrícola y Pesquera (INIFAP) Ciudad de México Mexico), Miguel Angel Uribe Guerrero (Sustentabilidad Agropecuaria Querétaro (SAQ) Querétaro Querétaro Mexico), Rodolfo Vilchis Ramos (International Maize and Wheat Improvement Center (CIMMYT) Texcoco Estado de México Mexico), Jonatán Villa Alcántara (Unión de Productores Agrícolas y Pecuarios de Cotzocón San Juan Cotzocón Oaxaca Mexico), Nele Verhulst (0000-0001-5032-4386, International Maize and Wheat Improvement Center (CIMMYT) Texcoco Estado de México Mexico, corresponding author)
Year2021
Volume32
Issue6
Pages2242-2256
Publication date2021-04-15
Open AccessYes
TypeARTICLE
VenueLand Degradation and Development (JOURNAL)
Journal identifiersISSN: 1085-3278 • E-ISSN: 1099-145X
PublisherWiley (PUBLISHER • GB)
DOI10.1002/ldr.3894
OpenAlexW3125194956
LanguageEN
Citations received1
References cited31

Maize ( Zea mays L.) is Mexico's primary staple food, but the Country's degrading soils and climate variability limit its productivity. Conservation agriculture (CA), a management technique that combines minimal tillage, permanent soil cover, and crop diversification, could reduce soil degradation and help improve soil health. There is however a lack of information about the effects of CA on soil health in the diverse agroecological conditions in Mexico. This study reports results of a field trial network established to adapt CA to Mexico's diverse cropping systems and local conditions. Physicochemical soil health, also referred to as soil quality, was studied in 20 trials in agro‐ecologies ranging from handplanted traditional systems to intensive irrigated systems, initiated between 1991 and 2016. Soil in CA was compared to the local conventional practice (CP), which commonly involves tillage, residue removal, and continuous maize production. Across the sites, organic matter and nitrates were higher in the top (0–5 cm) layer of soil and soil aggregate stability was greater under CA than under CPs. For other soil health parameters, such as nutrient content, pH or penetration resistance, the effects of management varied widely across sites and soil types and most were determined more by local soil type than by management. CA increased maize yields at most sites and on average by 0.85 ± 1.80 t ha −1 . Given the significant variation across agro‐ecologies, local adaptive trials are important to assess the effects of CA on soil health and fit the practice to local conditions

Agriculture · Agroecology · Agroforestry · Agronomy · Biology · Conservation Agriculture · No-till farming · Soil biodiversity · Soil conservation · Soil fertility · Soil health · Soil Management · Soil organic matter · Soil Quality · Soil retrogression and degradation · Soil water · Tillage · Banana Cultivation and Research · Environmental Science · Soil Carbon and Nitrogen Dynamics · Soil Management and Crop Yield · Ecology · Soil Science

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Citations per year0.25
Citation span2022 - 2022 (1)
Highly citedNo

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