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Contemporary Trends in the Restaurant Industry and Gastronomy

Bibliographic Data

ID21652846
AuthorsAleksandar Božić (0000-0002-7774-9074, TIMS), Srđan Milošević (0000-0002-2572-8773, TIMS)
Year2021
Volume45
Issue5
Pages905-907
Publication date2021-06-01
Open AccessYes
TypeARTICLE
VenueJournal of Hospitality & Tourism Research (JOURNAL)
Journal identifiersISSN: 1096-3480 • E-ISSN: 1557-7554
PublisherSAGE Publications (PUBLISHER • US)
DOI10.1177/10963480211020559
OpenAlexW3171490032
LanguageEN
Citations received1

Advertising · Archaeology · Business · Catering industry · Gastronomy · Geography · Hospitality industry · Hotel industry · Tourism · Culinary Culture and Tourism · Marketing

  • Structuring food and wine pairing experiences in an emerging economy – Implications for food and wine pursuits, recreation, and tourism

    Abel Duarte Alonso, Oanh Thi Kim Vu et al.•Tourism Recreation Research•2025

Citations per year1
Citation span2025 - 2025 (1)
Highly citedNo

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Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae