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The Naomi Cook Book

A Narrative of Canadian Jewish Integration

Bibliographic Data

ID21665215
AuthorsGesa Trojan, Gesa Anne Trojan (corresponding author)
Year2021
Volume29
Pages33-56
Publication date2021-05-07
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueCanadian Jewish Studies / Études juives canadiennes (JOURNAL)
Journal identifiersISSN: 1198-3493 • E-ISSN: 1916-0925
PublisherYork University Libraries (PUBLISHER • CA)
DOI10.25071/1916-0925.40166
OpenAlexW3047590935
LanguageEN
Citations received1
References cited12

Canadian Jewish integration was a social process that took place in the political sphere, but was also driven by everyday practices such as preparing and consuming food. Despite this, Jewish food history and the history of Canadian Jewish integration have been mostly investigated separately. This essay ties in with the work of Franca Iacovetta et al. and Donna Gabbaccia, who examined ethnic identity politics and food history in Canada and the USA as interrelated fields. To add to this research, this paper examines a Jewish community cookbook as a moment of Jewish-Canadian integration. By analyzing the Naomi Cook Book, published from 1928 to 1960 by Hadassah-WIZO in Toronto, this paper offers the alternative of exploring integration history as a history of everyday life. It argues that the cookbook is more than a recipe collection. By presenting specific ingredients, menus, and advertisements, it is promoting a narrative of Anglophone Canadian Jewish integration to a larger sociocultural frame of North American consumer culture. In doing so, it presents the history of Jewish-Canadian integration not as a linear sequence of steps on a ladder leading to completion, but as a process with both new and recurrent challenges, contradictions, and contestations

Aesthetics · Archaeology · Art · Haskalah · Jewish culture · Jewish history · Jewish identity · Jewish studies · Judaism · Literature · Media studies · Narrative · Political science · Politics · Sociology · American History and Culture · Canadian Identity and History · Culinary Culture and Tourism · Gender Studies · History · Law

  • Retain or Reject

    Open Access•John Cappucci•Contemporary Jewry•2021

  • The Persons Case

    Robert J Sharpe, Patricia I McMahon•Persons Case•2007

  • The Defining Decade

    Harold Troper•Defining Decade•2010

  • Falafel Nation

    Yael Raviv•Falafel Nation•2015

  • On Collective Memory

    Maurice Halbwachs, Lewis A Coser•On Collective Memory (Heritage of…•1992

  • A Peek Into Their Kitchens

    Lara Rabinovitch•Food Culture & Society•2011

  • Between Memory and History

    Pierre Nora•Representations•1989

  • Getting Comfortable in New York

    Janet Theophano, Susan L Braunstein et al.•Journal of American Folklore•1996

  • Speech Acts

    Open Access•John R Searle•Speech acts•1969

Unique citing works1
Citations per year0,2
Citation span2021 - 2021 (1)
Citation velocityhistorical
Highly citedNo

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Open DOIOpen Access
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