Gastronomie, l’art de parler de ce que l’on mange
Bibliographic Data
| ID | 21672094 |
|---|---|
| Authors | Pascal Ory (corresponding author) |
| Year | 2022 |
| Volume | 97 |
| Issue | 4 |
| Pages | 76-79 |
| Publication date | 2022-10-06 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Les Collections de l'histoire (JOURNAL) |
| Journal identifiers | ISSN: 1276-4183 • E-ISSN: 3003-7484 |
| Publisher | CAIRN (PUBLISHER) |
| DOI | 10.3917/lhc.097.0076 |
| OpenAlex | W4404428382 |
| Language | FR |
| Citation velocity | historical |
|---|---|
| Highly cited | No |