Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Urban Gardening as Food Commons

Metu Garden

Bibliographic Data

ID21679935
AuthorsAyşen Çerşil (0000-0003-1822-286X, Middle East Technical University), Esin Kömez Dağlıoğlu (0000-0002-8598-6213, Middle East Technical University)
Year2024
Volume16
Issue43
Pages415-432
Publication date2024-04-30
Open AccessYes
TypeARTICLE
VenueİDEALKENT (JOURNAL)
Journal identifiersISSN: 1307-9905 • E-ISSN: 2602-2133
PublisherIDEALKENT (PUBLISHER)
DOI10.31198/idealkent.1353850
OpenAlexW4395664134
LanguageEN
Citations received1
References cited14

The inadequacy of agricultural production due to environmental factors and injustices in accessing food as a result of increasingly profit-oriented production-distribution-consumption processes have led to the food crisis in many cities worldwide. The fragility of the current food systems in the face of all these problematic conditions calls for alternative strategies to be developed. Food commons, in this sense, emerges as a novel form of commoning that blends practical aims (sharing of land, resources, and tools) with social aspirations (fostering cooperation, self-management, and community involvement) of the urban commons to address food-related problems. In this context, this study focuses on collective food production within urban gardens while accepting urban gardening as a form of food commoning. It further explores the role of common spaces and the social dynamics of urban gardening groups for urban food production. All these are discussed through a selected case study: METU Garden (ODTÜ Bostanı). Accordingly, this research aims to relate the social structures and spatial qualities of the METU Garden to food commons theories and frameworks. Acknowledging how food commoning practices occur in community-led urban gardens such as METU Garden can contribute to developing novel, bottom-up, and inclusive design strategies to tackle food-related problems in cities

Agriculture · Business · Commons · Environmental planning · Food processing · Geography · Political science · Sociology · Urban agriculture · Agriculture Sustainability and Environmental Impact · Organic Food and Agriculture · Urban Agriculture and Sustainability

  • An informal and transformative learning environment

    Open Access•Ayşe Kaplan Sarısaltık, Ufuk Sarısaltık•Cleaner and Responsible Consumption•2024

  • Common Space

    Stavros Stavride, Massimo De Angelis et al.•Common Space•2016

  • Alternatif Gıda Ağları ve Türkiye’de Yurttaş Temelli Gıda İnisiyatifleri

    Open Access•Emel Karakaya Ayalp•İDEALKENT•2021

  • Food Networks As Urban Commons

    Open Access•Sara Moreira, Mayo Fuster Morell•Ecological Economics•2020

  • Sharing food and risk in Berlin’s urban food commons

    Open Access•Oona Morrow•Geoforum•2018

Citations per year0.5
Citation span2024 - 2024 (1)
Highly citedNo

Tools

Open DOIOpen Access
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae