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ESG performance and bankruptcy risk in the hospitality and tourism industry

Moderating role of the Covid-19 pandemic and corporate governance attributes

Bibliographic Data

ID21689446
AuthorsWenjia Han (0000-0002-9739-9294, Purdue University Fort Wayne, corresponding author), Ozgur Ozdemir (0000-0001-8734-9915, University of Nevada, Reno), Ezgi Erkmen (0000-0003-4360-6822, Bo ̆gaziçi University)
Year2025
Publication date2025-11-22
Open AccessYes
TypeARTICLE
VenueTourism Economics (JOURNAL)
Journal identifiersISSN: 1354-8166 • E-ISSN: 2044-0375
PublisherSAGE Publications (PUBLISHER • US)
DOI10.1177/13548166251399729
OpenAlexW4416561453
LanguageEN
References cited71

This research examines the relationship between environmental, social, and governance (ESG) performance and bankruptcy risk for hospitality and tourism (HT) firms, in comparison to other industry sectors. It further examines this proposed relationship within the contingencies of the Covid-19 pandemic and four corporate governance attributes. Fixed-effects regression analyses with 21,563 firm-year observations indicate that firm bankruptcy risk decreases as ESG performance improves. However, relative to both non-HT firms in general and firms in other service sectors, HT firms demonstrate a weaker effect of ESG performance on mitigating bankruptcy risk, especially after the Covid-19 outbreak. In addition, smaller boards and a lower proportion of institutional ownership enhance the relationship between ESG and bankruptcy risk, while CEO duality and board gender diversity attenuate this relationship. This study highlights the uniqueness of the HT industry, and its findings suggest corporate governance practices that can strengthen the impact of ESG initiatives

Bankruptcy · Corporate governance · Hospitality · Hospitality industry · Insolvency · Risk management · Tourism · Corporate Social Responsibility Reporting · Environmental Sustainability in Business · Working Capital and Financial Performance

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