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Does the gender of the producer matter for the valuation of consumer goods? Evidence from an experimental wine auction

Bibliographic Data

ID21689489
AuthorsAlicia Gallais (0000-0002-7009-6752, Kedge Business School, corresponding author), Florine Livat (0000-0001-5779-7370, Kedge Business School), Riccardo Vecchio (0000-0003-2790-597X, University of Naples Federico II)
Year2025
Volume31
Issue6
Pages1160-1186
Publication date2025-09-01
Open AccessYes
TypeARTICLE
VenueTourism Economics (JOURNAL)
Journal identifiersISSN: 1354-8166 • E-ISSN: 2044-0375
PublisherSAGE Publications (PUBLISHER • US)
DOI10.1177/13548166251354996
OpenAlexW4411683303
LanguageEN
Citations received1
References cited62

Gender stereotypes may affect market transactions. We use a laboratory experimental fifth-price Vickrey auction to analyze the effect of the producer’s gender on consumers’ willingness to pay (WTP) for wine, along with a response to the perceived warmth and competence of the producer. The within-subject design includes three rounds for one male and one female producer. Round 1 includes their name and picture, round 2 adds their professional background, and round 3 includes a tasting. Using two models, we regress WTP against the producer’s gender and then against its interaction with perceived warmth and competence. Our main results suggest that while consumers’ WTP is not sensitive to the gender of the producer, perceived warmth and competence correlate differently with WTP for each producer, with a stronger influence of competence for the female and a stronger effect of warmth for the male

Advertising · Business · Commerce · Economics · Microeconomics · Willingness to pay · Wine · Art History and Market Analysis · Consumer Market Behavior and Pricing · Wine Industry and Tourism · Food Science

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Citation span2026 - 2026 (1)
Highly citedNo

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