All change. Has Covid-19 transformed the way we need to plan for a healthier and more equitable food environment
Bibliographic Data
| ID | 21692583 |
|---|---|
| Authors | Michael Chang (0000-0001-7705-497X), Liz Green (0000-0001-9218-3526, Public Health Wales), Steven Cummin (0000-0002-3957-4357, London School of Hygiene & Tropical Medicine), Steve Cummins |
| Year | 2021 |
| Volume | 26 |
| Issue | 4 |
| Pages | 291-295 |
| Publication date | 2021-12-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | URBAN DESIGN International (JOURNAL) |
| Journal identifiers | ISSN: 1357-5317 • E-ISSN: 1468-4519 |
| Publisher | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1057/s41289-020-00143-5 |
| OpenAlex | W3096982536 |
| Language | EN |
| Citations received | 13 |
| References cited | 7 |
Agriculture · Business · Environmental health · Environmental planning · Food security · Food systems · Geography · Inequality · Pandemic · Public health · Computer Science · Medicine · Obesity, Physical Activity, Diet · Organic Food and Agriculture · Urban Agriculture and Sustainability
Food environments and the Covid-19 pandemic in Brazil
Women’s perceptions about changes in food-related behaviours at home during Covid-19 pandemic in Chile
The impact of school exclusion zone planning guidance on the number and type of food outlets in an English local authority
Socioeconomic inequalities in food outlet access through an online food delivery service in England
Using health impact assessment (HIA) to understand the wider health and well-being implications of policy decisions
Understanding the Online Environment for the Delivery of Food, Alcohol and Tobacco
Investigating experiences of frequent online food delivery service use
Associations between online food outlet access and online food delivery service use amongst adults in the UK
Food Acquisition during the Covid-19 Lockdown and Its Associations with the Physical–Digital Integrated Community Food Environment
How did the Covid-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh—A path analysis
Progress and prospects in planning
Brexit, Covid-19 and climate change
Food promoted on an online food delivery platform in a Brazilian metropolis during the coronavirus disease (Covid-19) pandemic
Obesogenic environments
The need for a complex systems model of evidence for public health
Associations between exposure to takeaway food outlets, takeaway food consumption, and body weight in Cambridgeshire, UK
How does local government use the planning system to regulate hot food takeaway outlets? A census of current practice in England using document review
The Covid-19 pandemic and health inequalities
| Citations per year | 2.6 |
|---|---|
| Citation span | 2021 - 2023 (3) |
| Highly cited | No |