The role of culture in shaping food-related attitudes and behaviors
A qualitative study of African American and Afro Caribbean immigrant women
Bibliographic Data
| ID | 2169447 |
|---|---|
| Authors | Melany Chambers (Georgia State University), Holley Wilkins, Holley A Wilkins (0000-0002-7783-7971), Holley Wilkin (Georgia State University), Natalie Tindall (University of Texas), Natalie T J Tindall (0000-0001-8218-3127), Rodney Lyn (0000-0003-4967-3225, Georgia State University), Lucy Popova (0000-0002-3450-4579, Georgia State University) |
| Year | 2025 |
| Volume | 36 |
| Issue | 4 |
| Pages | 1-17 |
| Publication date | 2025-01-09 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Journal of Human Behavior in the Social Environment (JOURNAL) |
| Journal identifiers | ISSN: 1091-1359 • E-ISSN: 1540-3556 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/10911359.2025.2451154 |
| OpenAlex | W4406250814 |
| Language | EN |
| References cited | 40 |
Acculturation · African american · Ethnic group · Geography · Homogeneous · Identity (music · Immigration · Population · Psychological intervention · Race (biology · Sociology · Anthropology · Community Health and Development · Food Security and Health in Diverse Populations · Medicine · Obesity, Physical Activity, Diet · Psychology · Demography · Gender Studies · Gerontology · Social Psychology
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| Highly cited | No |
|---|