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Investigating the concept of co-creation in fishing tourism

Bibliographic Data

ID21698482
AuthorsDimitris Tsafoutis (0000-0001-9912-2742, University of Thessaly, corresponding author), Steriani Matsiori (0000-0001-8900-6385, University of Thessaly), Sophoclis E Dritsas (University of Thessaly)
Year2025
Pages1-18
Publication date2025-07-21
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueCurrent Issues in Tourism (JOURNAL)
Journal identifiersISSN: 1368-3500 • E-ISSN: 1747-7603
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/13683500.2025.2533516
OpenAlexW4412528242
LanguageEN
Citations received1
References cited63

There is a lack of studies that examine the concept of co-creation between local communities and tourists. This research uses qualitative methods and tries to explore the perceptions of local fishermen who conduct fishing tourism by examining the concept of co-creation. The empirical findings reveal that the fishing crew significantly affects the experience that each visitor receives from whether or not the fishermen adopt the variable of co-creation. The way in which the tourists will be involved in this experiential activity seems to have direct impact on the experience brokers, both during social interaction and after the fishing excursion

Business · Co-Creation · Economics · Environmental resource management · Fishery · Fishing · Geography · Tourism · Digital Marketing and Social Media · Diverse Aspects of Tourism Research · Sharing Economy and Platforms · Marketing

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Unique citing works1
Citations per year1
Citation span2026 - 2026 (1)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 1

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