Tradisi Makan Sirih Pinang Sebagai Model Moderasi Beragama Berbasis Kearifan Lokal Di Kelurahan Niki-Niki, Kabupaten Timor Tengah Selatan – NTT

Bibliographic Data

ID21709212
AuthorsHenderikus Nayuf (0000-0002-3236-7179, corresponding author)
Year2022
Volume21
Issue2
Pages166-183
Publication date2022-12-31
Open AccessYes
TypeARTICLE
VenueHarmoni (JOURNAL)
Journal identifiersISSN: 1412-663X • E-ISSN: 2502-8472
PublisherPuslitbang Bimas Agama dan Layanan Keagamaan Kementrian Agama RI (PUBLISHER)
DOI10.32488/harmoni.v21i2.591
OpenAlexW4319994980
LanguageEN
Citations received2

This paper explains the value and meaning of the tradition of eating betel - areca nut as a model of local wisdom-based religious moderation in Niki-Niki Village. by describing the value and meaning of the tradition including the challenges and opportunities for developing it. The research method is qualitative using an ethnographic approach that is descriptive qualitative with flow analysis through data reduction, presentation and writing of conclusions and verification. The results of the study show that the tradition of eating betel - areca nut is a legacy of Atoni Pah Meto's local wisdom which binds brotherhood, embraces others and respects differences. Bonding, embracing and appreciating humanity are actualized through two models of religious moderation based on the tradition of betel nut eating, namely hospitality and solidarity. Thus it can be concluded that through the tradition of eating betel - areca nut, religious moderation can be actualized to the local community. This means that religious moderation is not only understood, interpreted and lived by certain circles, but is able to reach the grassroots community, specifically the Atoni Pah Meto tribe in Niki-niki Village

Areca · Epistemology · Moderation · Nut · Social science · Sociology · Cultural and Religious Practices in Indonesia · Islamic Studies and Radicalism · Multicultural Education and Local Wisdom · Philosophy · Psychology · Social Psychology

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