Into the wild
Disentangling non-wood terms and definitions for improved forest statistics
Datos Bibliográficos
| ID | 21720104 |
|---|---|
| Autores | G F Muir, Giulia Muir, S Sorrenti, Paul Vantomme, Enrico Vidale (0000-0001-7471-3239), Mauro Masiero (0000-0001-5660-4362) |
| Año | 2020 |
| Volumen | 22 |
| Número | 1 |
| Páginas | 101-119 |
| Fecha de publicación | 2020-03-01 |
| Peer Reviewed | Sí |
| Open Access | No |
| Tipo | ARTICLE |
| Revista | The International Forestry Review (JOURNAL) |
| Identificadores de la revista | ISSN: 1465-5489 • E-ISSN: 2053-7778 |
| Editorial | Commonwealth Forestry Association (PUBLISHER • GB) |
| DOI | 10.1505/146554820828671553 |
| OpenAlex | W3009280105 |
| Idioma | EN |
| Citas recibidas | 6 |
| Referencias citadas | 29 |
As scientists strive to make nature's value visible, a large portion of forests and wild biodiversity known as non-wood forest products (NWFPs) continues to remain largely invisible and unaccounted for. At the core of the problem is wide disaccord over what is a NWFP (and correlate terms), a debate which has been running in circles for nearly three decades. This paper reviews existing terms and definitions, with the aim of improving forest statistics and the visibility of NWFPs. The paper starts by (1) clarifying boundaries between agricultural and forest products, so forest products currently under agriculture can be "reclaimed"; (2) drawing on lessons from fisheries to distinguish between wild and farmed products, and associated activities; (3) moving beyond product towards activity classifications to capture gathering that may not be accounted for under crops or forest products because it takes place across landscapes and outside of these sectoral boundaries
Agriculture · Agroforestry · Biodiversity · Biology · Environmental resource management · Forest management · Forest product · Geography · Visibility · African Botany and Ecology Studies · Conservation, Biodiversity, and Resource Management · Environmental Science · Forest Management and Policy · Mathematics · Ecology · Forestry
How People Domesticated Amazonian Forests
How "Virgin" Is Virgin Rainforest?
Persistent effects of pre-Columbian plant domestication on Amazonian forest composition
Valuation of an Amazonian rainforest
The legacy of 4,500 years of polyculture agroforestry in the eastern Amazon
Origin and Domestication of Native Amazonian Crops
The Importance of Wild Meat in the Global South
Wild food in Europe
The Roman and Islamic spice trade
High altitude organic gold
Citizen science and the United Nations Sustainable Development Goals
Globalisations in a nutshell
Measuring forest and wild product contributions to household welfare
Positioning non-timber forest products on the development agenda
Forest contributions to livelihoods in changing agriculture-forest landscapes
Factors influencing the role of Non-Wood Forest Products and Services
Dietary quality and tree cover in Africa
Quantifying the economic contribution of wild food harvests to rural livelihoods
Environmental Income and Rural Livelihoods
Global patterns and trends in the use and management of commercial NTFPs
Institutional factors affecting wild edible plant (WEP) harvest and consumption in semi-arid Kenya
Cinnamon, Cassia and Ancient Trade
The argan tree (Argania sideroxylon, sapotaceae), a desert source of edible oil
Yartsa Gunbu (Cordyceps sinensis) and the Fungal Commodification of Tibet’s Rural Economy
Contribution of “Women’s Gold” to West African Livelihoods
Improving diets with wild and cultivated biodiversity from across the landscape
Engagement in agricultural work is associated with reduced leisure time among Agta hunter-gatherers
Extrativismo vegetal ou plantio
The Subsidy from Nature
| Obras citantes distintas | 6 |
|---|---|
| Citas por año | 1,5 |
| Intervalo de citas | 2022 - 2025 (4) |
| Velocidad de citación | recent |
| Altamente citado | No |
| Tipos de cita | Neutras: 3 |