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Slavery and the Culture of Taste

Bibliographic Data

ID2172979
AuthorsAugustus Casely-Hayford, Augustus Casely‐hayford (Google (United States), corresponding author)
Year2013
Volume25
Issue1
Pages144-147
Publication date2013-03-01
Open AccessNo
TypeARTICLE
VenueJournal of African Cultural Studies (JOURNAL)
Journal identifiersISSN: 1369-6815 • E-ISSN: 1469-9346
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/13696815.2012.756376
OpenAlexW1992808458
LanguageEN
Citations received3

Aesthetics · Art · Taste · Colonialism, slavery, and trade · History · Neuroscience · Psychology

  • Borders and Borderland Literature

    Open Access•John Alba Cutler•Cambridge Companion to…•2017

  • A permissive frame for unruliness

    Esther De Bruijn•Journal of the African Literature…•2018

  • Adorno's Problematic Entanglement with Blackness

    Open Access•Matthew J Kelly•Critical Times•2023

Citations per year0.33
Citation span2017 - 2023 (7)
Highly citedNo

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Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae