Community Health Research, Restaurants, and Adjusting amid Uncertainty
Bibliographic Data
| ID | 21739145 |
|---|---|
| Authors | Melissa Fuster (0000-0001-6357-9986, Brooklyn College, corresponding author) |
| Year | 2020 |
| Volume | 20 |
| Issue | 3 |
| Pages | 28-29 |
| Publication date | 2020-08-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Gastronomica The Journal of Food and Culture (JOURNAL) |
| Journal identifiers | ISSN: 1529-3262 • E-ISSN: 1533-8622 |
| Publisher | University of California Press (PUBLISHER • US) |
| DOI | 10.1525/gfc.2020.20.3.28 |
| PMID | 34267602 |
| OpenAlex | W3049713297 |
| Language | EN |
| Citations received | 1 |
Research Article| August 01 2020 Community Health Research, Restaurants, and Adjusting amid Uncertainty Melissa Fuster Melissa Fuster Melissa Fuster is Assistant Professor at the City University of New York Brooklyn College and a member of the Gastronomica collective, researching and teaching at the intersection of policy, social sciences, and community nutrition. Her book under contract (with University of North Carolina Press) examines how culture and structure influence cuisine and health in Hispanic Caribbean communities. Her current research addresses restaurants and health promotion. Search for other works by this author on: This Site PubMed Google Scholar Gastronomica (2020) 20 (3): 28–29. https://doi.org/10.1525/gfc.2020.20.3.28 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation Melissa Fuster; Community Health Research, Restaurants, and Adjusting amid Uncertainty. Gastronomica 1 August 2020; 20 (3): 28–29. doi: https://doi.org/10.1525/gfc.2020.20.3.28 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentGastronomica Search This content is only available via PDF. © 2020 by the Regents of the University of California. All rights reserved. Please direct all requests for permission to photocopy or reproduce article content through the University of California Press's Reprints and Permissions web page, https://www.ucpress.edu/journals/reprints-permissions.2020The Regents of the University of California Article PDF first page preview Close Modal You do not currently have access to this content
Business · Environmental health · Environmental planning · Dietetics, Nutrition, and Education · Environmental Science · Medicine · Psychology
| Unique citing works | 1 |
|---|---|
| Citations per year | 0,33 |
| Citation span | 2023 - 2023 (1) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 1 |