The Impacts of Covid-19 on Dutch Food Banks
A Call on Government to Guarantee the Right-to-Food
Bibliographic Data
| ID | 21739151 |
|---|---|
| Authors | Jeroen J L Candel (0000-0003-2302-9159), Jeroen Candel, Ingrid De Zwarte, Ingrid J J De Zwarte (0000-0003-3675-5635) |
| Year | 2020 |
| Volume | 20 |
| Issue | 3 |
| Pages | 72-73 |
| Publication date | 2020-08-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Gastronomica The Journal of Food and Culture (JOURNAL) |
| Journal identifiers | ISSN: 1529-3262 • E-ISSN: 1533-8622 |
| Publisher | University of California Press (PUBLISHER • US) |
| DOI | 10.1525/gfc.2020.20.3.72 |
| OpenAlex | W3049631068 |
| Language | EN |
| Citations received | 1 |
Research Article| August 01 2020 The Impacts of COVID-19 on Dutch Food Banks: A Call on Government to Guarantee the Right-to-Food Jeroen Candel, Jeroen Candel Jeroen Candel is Assistant Professor of Public Administration and Policy at Wageningen University, The Netherlands. His research focuses on food and agricultural policy change. He frequently advises national and European Union policymakers about possibilities for improved food governance. Search for other works by this author on: This Site PubMed Google Scholar Ingrid de Zwarte Ingrid de Zwarte Ingrid de Zwarte is Assistant Professor of Rural and Environmental History at Wageningen University, The Netherlands. Her research focuses on the role of food and famine in modern armed conflict, with a particular interest in the wartime political use of hunger. Her book The Hunger Winter is forthcoming from Cambridge University Press. Search for other works by this author on: This Site PubMed Google Scholar Gastronomica (2020) 20 (3): 72–73. https://doi.org/10.1525/gfc.2020.20.3.72 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation Jeroen Candel, Ingrid de Zwarte; The Impacts of COVID-19 on Dutch Food Banks: A Call on Government to Guarantee the Right-to-Food. Gastronomica 1 August 2020; 20 (3): 72–73. doi: https://doi.org/10.1525/gfc.2020.20.3.72 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentGastronomica Search This content is only available via PDF. © 2020 by the Regents of the University of California. All rights reserved. Please direct all requests for permission to photocopy or reproduce article content through the University of California Press's Reprints and Permissions web page, https://www.ucpress.edu/journals/reprints-permissions.2020The Regents of the University of California Article PDF first page preview Close Modal You do not currently have access to this content
Citation · Download · Famine · Food studies · Icon · Political science · Politics · World Wide Web · COVID-19 Pandemic Impacts · Law
| Citations per year | 0.25 |
|---|---|
| Citation span | 2022 - 2022 (1) |
| Highly cited | No |