“Normal” Lunch in a Pandemic

Research Article| August 01 2020 “Normal” Lunch in a Pandemic: Shining a Spotlight on Chicago Public Schools' Food Aiko Kojima Hibino Aiko Kojima Hibino Aiko Kojima Hibino is Lecturer of Sociology at School of the Art Institute of Chicago and the mother of a Chicago Public Schools student. She is an advocate for public education, and serves as a board member of Raise Your Hand for Illinois Public Education. Search for other works by this author on: This Site PubMed Google Scholar Gastronomica (2020) 20 (3): 70–71. https://doi.org/10.1525/gfc.2020.20.3.70 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation Aiko Kojima Hibino; “Normal” Lunch in a Pandemic: Shining a Spotlight on Chicago Public Schools' Food. Gastronomica 1 August 2020; 20 (3): 70–71. doi: https://doi.org/10.1525/gfc.2020.20.3.70 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentGastronomica Search This content is only available via PDF. © 2020 by the Regents of the University of California. All rights reserved. Please direct all requests for permission to photocopy or reproduce article content through the University of California Press's Reprints and Permissions web page, https://www.ucpress.edu/journals/reprints-permissions.2020The Regents of the University of California Article PDF first page preview Close Modal You do not currently have access to this content

Citation · Download · Icon · Library science · Political science · Search engine optimization · Social media · The Internet · World Wide Web · Computer Science · Food Security and Health in Diverse Populations