Social Eating 2.0
Bibliographic Data
| ID | 21739294 |
|---|---|
| Authors | G Solorzano, Emilia Cordero Oceguera (0009-0002-2427-4869), Heather McCarty Johnson, Sarah Bowen (0000-0001-8987-8343) |
| Year | 2020 |
| Volume | 20 |
| Issue | 3 |
| Pages | 43-45 |
| Publication date | 2020-08-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Gastronomica The Journal of Food and Culture (JOURNAL) |
| Journal identifiers | ISSN: 1529-3262 • E-ISSN: 1533-8622 |
| Publisher | University of California Press (PUBLISHER • US) |
| DOI | 10.1525/gfc.2020.20.3.43 |
| OpenAlex | W3049582551 |
| Language | EN |
| Citations received | 1 |
Research Article| August 01 2020 Social Eating 2.0 G. Solorzano, G. Solorzano G. Solorzano is a PhD student and instructor at North Carolina State University. Originally from Colombia, G. is a Università di Scienze Gastronomiche alum, where they studied Food Culture and Communication. Currently, their research uses a decolonial lens to examine the intersections of food access, power, and racial inequality. Search for other works by this author on: This Site PubMed Google Scholar Emilia Cordero Oceguera, Emilia Cordero Oceguera Emilia Cordero Oceguera is from Mexico City and a PhD student in Sociology at North Carolina State University. She does research on the connections among agriculture, food practices, and everyday acts of resistance. Search for other works by this author on: This Site PubMed Google Scholar Heather McCarty Johnson, Heather McCarty Johnson Heather McCarty Johnson is a PhD student in Sociology at North Carolina State University. She is currently an exchange student at Ghent University in Ghent, Belgium, and is researching the foodways of asylum seekers in East Flanders. Search for other works by this author on: This Site PubMed Google Scholar Sarah Bowen Sarah Bowen Sarah Bowen is Associate Professor of Sociology at North Carolina State University, where she studies food and inequality. She is co-author of Pressure Cooker: Why Home Cooking Won't Solve Our Problems and What We Can Do about It (Oxford University Press, 2019) and author of Divided Spirits: Tequila, Mezcal, and the Politics of Production (University of California Press, 2015). Search for other works by this author on: This Site PubMed Google Scholar Gastronomica (2020) 20 (3): 43–45. https://doi.org/10.1525/gfc.2020.20.3.43 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation G. Solorzano, Emilia Cordero Oceguera, Heather McCarty Johnson, Sarah Bowen; Social Eating 2.0. Gastronomica 1 August 2020; 20 (3): 43–45. doi: https://doi.org/10.1525/gfc.2020.20.3.43 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentGastronomica Search This content is only available via PDF. © 2020 by the Regents of the University of California. All rights reserved. Please direct all requests for permission to photocopy or reproduce article content through the University of California Press's Reprints and Permissions web page, https://www.ucpress.edu/journals/reprints-permissions.2020The Regents of the University of California Article PDF first page preview Close Modal You do not currently have access to this content
Foodways · Library science · Media studies · Political science · Refugee · Sociology · Anthropology · Culinary Culture and Tourism · Food, Nutrition, and Cultural Practices · Law · Organic Food and Agriculture
| Citations per year | 0.5 |
|---|---|
| Citation span | 2024 - 2024 (1) |
| Highly cited | No |