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School Selection and Local Food Production in Ghana’s School Feeding Programme

Bibliographic Data

ID21764857
AuthorsGabriel Botchwey (0000-0002-7123-8783, Iscte – Instituto Universitário de Lisboa, corresponding author)
Year2021
Issue41
Pages63-90
Publication date2021-02-04
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueCadernos de Estudos Africanos (JOURNAL)
Journal identifiersISSN: 1645-3794 • E-ISSN: 2182-7400
PublisherOpenEdition (PUBLISHER)
DOI10.4000/cea.6273
OpenAlexW4211059901
LanguageEN
Citations received1
References cited20

School feeding programmes have been touted to improve school enrolment and physical development of children in poorer communities, but discussions on school selection criteria and linkages to local food production have been very minimal. This article discusses school selection and local food production under Ghana’s feeding programme. Findings show that school selection has been very problematic, motivated largely by political patronage and financial gain, and not by the stated criteria of poverty and low enrolment. Local farmers have been registered in some districts to supply food to caterers, thereby helping to improve local food production. The article argues that feeding programmes ought to be designed to ensure that it reaches those who actually need it and to involve local actors in ways that promote mutual benefits

Agriculture · Business · Economic growth · Economics · Food processing · Food security · Geography · Healthy food · Political science · Politics · Poverty · Child Nutrition and Water Access · Innovation and Socioeconomic Development · Poverty, Education, and Child Welfare

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Unique citing works1
Citations per year1
Citation span2025 - 2025 (1)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 1

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