House and Hearth. The Social Setting of Food Preparation in the Western Anatolian and Southeastern European Neolithic
Bibliographic Data
| ID | 21802473 |
|---|---|
| Authors | Elisha O Van Den Bos (corresponding author) |
| Year | 2021 |
| Volume | 19 |
| Issue | 1-2 |
| Pages | 171-200 |
| Publication date | 2021-01-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Food and History (JOURNAL) |
| Journal identifiers | ISSN: 1780-3187 • E-ISSN: 2034-2101 |
| Publisher | Brepols Publishers NV (PUBLISHER) |
| DOI | 10.1484/j.food.5.126404 |
| OpenAlex | W4205815214 |
| Language | EN |
| Citations received | 1 |
This contribution investigates Neolithic communities in Western Anatolia and the southern Balkans (6800-5600 BC) through the settlement context of structures associated with food preparation, including ovens, hearths, grinding installations and storage facilities. The study area plays a key role in current Neolithization debates, both because of its geographical position between Southwest Asia and Europe and because of a wealth of new field data, which complicate and challenge traditional Neolithization models. I argue that food practices attest regional trajectories of change in the definition of Neolithic ways of life, as well as interactions between regional cultures
Ancient history · Archaeology · Geography · Hearth · Ancient Near East History · Archaeology and ancient environmental studies · History · Pleistocene-Era Hominins and Archaeology
| Citations per year | 0.2 |
|---|---|
| Citation span | 2021 - 2021 (1) |
| Highly cited | No |