An Overview of African Food Historiography, 2013 to Present
Bibliographic Data
| ID | 21802513 |
|---|---|
| Authors | Maureen Duru (corresponding author) |
| Year | 2020 |
| Volume | 18 |
| Issue | 1-2 |
| Pages | 211-221 |
| Publication date | 2020-01-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Food and History (JOURNAL) |
| Journal identifiers | ISSN: 1780-3187 • E-ISSN: 2034-2101 |
| Publisher | Brepols Publishers NV (PUBLISHER) |
| DOI | 10.1484/j.food.5.122038 |
| OpenAlex | W3127982501 |
| Language | EN |
Archaeology · Historiography · Political science · African history and culture studies · Culinary Culture and Tourism · Historical Studies and Socio-cultural Analysis · History
| Highly cited | No |
|---|