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Agricultural Reform and Agrarian Change in North-western Anatolia (1830–1860)

Bibliographic Data

ID21822760
AuthorsSemih Çelik (0000-0002-8228-4056, University of Exeter), Aysel Yıldız (0000-0002-0196-6064, Istanbul Bilgi University)
Year2025
Volume16
Issue02-03
Pages238-267
Publication date2025-11-19
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueTurkish Historical Review (JOURNAL)
Journal identifiersISSN: 1877-5454 • E-ISSN: 1877-5462
PublisherWalter de Gruyter GmbH (PUBLISHER • DE)
DOI10.1163/18775462-bja10080
OpenAlexW7106267980
LanguageEN

Among various topics, the çiftlikization process led by the propertied class and its consequences have been scrutinized as the most visible symptoms of the breakdown from a self-sufficient rural economy, the commercialization of agriculture and agrarian change in most parts of the Ottoman Empire. In this study, we argue that rather than privileging one form of production such as small peasant agriculture over çiftlik -style estates, the Ottoman state adapted its policies to regional conditions, based on the knowledge created by state-led agricultural reform programs in the mid-nineteenth century, and the interplay of local, imperial and external dynamics. Based on the empire-wide tax registers of 1840 and 1845, and the first detailed agricultural survey of Biga District from 1857, as well as reports produced by local and imperial actors, this study discusses the complex nature of agricultural change driven by the Ottoman government in the district of Biga

Agrarian reform · Agrarian society · Agrarian structure · Agrarian system · Agriculture · Commercialization · Peasant · Islamic Studies and History · Ottoman Empire History and Society · Turkey's Politics and Society

Citation velocityhistorical
Highly citedNo

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