Food Herstories and Everyday Life in Times of Crisis. Women’s Experiences in Food Production, Distribution and Consumption
Bibliographic Data
| ID | 21826237 |
|---|---|
| Authors | Magdalena Popławska (0000-0001-9696-5699, Anthrologica, corresponding author) |
| Year | 2023 |
| Issue | 1 (55) |
| Pages | 16-34 |
| Publication date | 2023-03-30 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Przegląd Kulturoznawczy (JOURNAL) |
| Journal identifiers | ISSN: 1895-975X • E-ISSN: 2084-3860 |
| Publisher | Uniwersytet Jagiellonski - Wydawnictwo Uniwersytetu Jagiellonskiego (PUBLISHER) |
| DOI | 10.4467/20843860pk.23.002.17845 |
| OpenAlex | W4386135385 |
| Language | EN |
| Citations received | 2 |
| References cited | 17 |
The aim of this article is to analyze women’s experiences of household food production, distribution and consumption as a response to the difficulties and challenges of daily life. The adopted perspective integrates research from food studies, historical sociology, and gender studies. The author’s intention is to discuss the multifaceted, gendered nature of food practices, highlighting their transformations, and modes of continuation. References to the analysis of alternative food networks draw attention to both contemporary and post-WWII food practices and introduce to the discussion concepts which remain important for contemporary society, e.g. community and sustainable solutions. This analysis is based on a review of literature, particularly oral histories and autobiographical accounts by both urban and rural women, and references various documented food-related activities. As demonstrated in the article, presentation of women’s food-related stories involves exploring alternatives to the scarcity economy of state socialism and contemporary anonymous mass production. These alternatives, embedded in the space of the kitchen, the farm field, or the allotment garden, are more than just coping strategies – they appeal to such values and ethical norms as mutual assistance, trust, and reciprocity. They can be interpreted through the lens of creativity and resourcefulness, as well as in terms of power relations and resistance in the context of everyday crises
Agriculture · Allotment · Economics · Everyday life · Food security · Geography · Political science · Scarcity · Social science · Sociology · Architecture, Design, and Social History · Culinary Culture and Tourism · Organic Food and Agriculture · Psychology
Eating healthy, eating modern. The “urbanization” of food tastes in communist Poland (1945–1989)
Solidarity and mutual aid
Economies of Acquaintances
Quiet sustainability
Deprivation of Everyday Life and Coping Strategies During the Crisis of the 1980s in Poland
One Hundred Years of Allotment Gardens in Poland1
Feminist Theory
| Citations per year | 2 |
|---|---|
| Citation span | 2025 - 2026 (2) |
| Highly cited | No |